Andria restaurant lounge

A small burrata, fresh Italian cheese with a creamy center. Smooth texture and mild milky taste. Served fresh with accompaniments.

Breaded and fried rice balls, typical of Sicily. Crispy on the outside and soft on the inside. Served hot with sauce.

Toasted bread slices topped with various ingredients. Crispy and tasty. Ideal for sharing as an appetizer.

Sardines stuffed and au gratin, a Sicilian specialty. Mix of sweet and savory flavors with a tender texture. A dish rich in marine flavor.

Small oven-baked pizza topped with fresh burrata and pesto. Hot-cold contrast and creamy texture. Eaten as a hearty appetizer.

Small pizza topped with burrata and flavored with truffle. Intense earthy aroma and creamy texture. A gourmet dish.

Thinly sliced marinated raw beef. Tender and melting texture with savory parmesan notes. Served fresh.

Assortment of Italian cured meats and grilled vegetables. Variety of savory and smoky flavors. Ideal for sharing.

Large mixed platter of Italian cured meats and cheeses. Rich and varied. Perfect for a convivial aperitif.

Classic mixed salad with breaded chicken and creamy dressing. Crunchy and flavorful. A fresh and complete dish.

Rich salad with Tuscan flavors with warm goat cheese and charcuterie. Mix of hot and cold textures.

Soft small potato dough balls. Served with a classic tomato sauce. Comforting and simple dish.

Gnocchi served in a creamy blue cheese sauce. Intense flavor and rich texture, enhanced with crunchy walnuts.

Long pasta served with a spicy tomato sauce. Flavor enhanced by chili and garlic.

Large tubular pasta with a sun-dried tomato pesto. Served with creamy cheese and vegetables.

Pasta in a creamy sauce based on egg and cheese, without added cream. Rich and peppery, with cured meat.

Typical Ligurian twisted pasta with a rich pistachio sauce. Nutty flavor and creamy texture.

Pasta stuffed with spinach and fresh cheese. Served with a mild and creamy sauce.

Wide pasta with a creamy smoked salmon sauce. Delicate marine flavor balanced by the cream.

Chicken pasta with a fragrant truffle sauce. A rich and aromatic dish with woodland flavors.

Creamy rice slowly cooked with giant prawns. Melting texture and seafood flavor.

Veal escalope topped with ham and sage. Cooked in a butter sauce. Tender and fragrant.

Grilled seafood skewers. Mild marine flavor and firm texture.

Chicken escalope au gratin baked in the oven with tomato and cheese. Rich and melting.

Tender grilled beef steak served with a peppery sauce. Flavorful and juicy.

Gourmet beef dish topped with foie gras and truffle. Combination of luxurious flavors and melting textures.

The most classic pizza with tomato, mozzarella and basil. Simple and balanced.

Sweet and savory white pizza with goat cheese and honey. Sweet flavors and crunchy texture thanks to the walnuts.

Pizza with four Italian cheeses. Rich, melting and very flavorful for cheese lovers.

Pizza divided into four sections with different toppings. Offers a variety of flavors in one dish.

Classic pizza with ham and mushrooms. Familiar and comforting taste.

Vegetarian pizza with red pesto and eggplant. Intense Mediterranean flavors.

Tuna and red onion pizza. Flavorful and slightly spicy combination.

White pizza with smoked salmon and cream. Mild and fresh, enhanced by lemon.

Gourmet pizza topped with whole burrata and fine charcuterie. Contrast of temperatures and textures.

Luxurious pizza with fresh truffle. Powerful aroma and sophisticated earthy flavors.

Soft brioche filled with cream, a Roman specialty. Sweet and light.

Crispy fried pastry roll filled with sweet ricotta. An iconic Sicilian dessert, sweet and textured.

Airy and rich chocolate mousse. Melting and sweet.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Sweet and caffeinated.

Pistachio tiramisu variation. Sweet nutty flavor and attractive green color.

Coffee or tea served with a selection of small sweets. Ideal for tasting several desserts.

Complete menu for children including a main course, a drink, and an ice cream. Portions suitable for younger ones.

Sweet carbonated soft drink. Refreshing and fizzy.

Traditional Italian lemonade with citrus or fruit. Tart and thirst-quenching.

Italian mineral water. Pure and fresh.

Renowned Italian sparkling mineral water. Fine bubbles and mineral taste.

Non-alcoholic version of the famous Cuban cocktail. Fresh, lemony and minty.

Fruity non-alcoholic cocktail with red berry notes. Sweet and fragrant.

Exotic non-alcoholic blend with a herbaceous hint of basil. Original and refreshing.

Sparkling drink with Sicilian citrus fruits. Bright color and tangy taste.

Vibrant blue mocktail with citrus flavor. Sweet and visually appealing.

Non-alcoholic alternative to the Venetian Spritz. Bitter and sparkling.

Strong and intense espresso. Very short in the cup.

Classic Italian black coffee. Strong and aromatic.

Espresso diluted with hot water. Smoother and less concentrated.

Large hot coffee with milk. Creamy and comforting.

Espresso and frothed milk mixture. Often sprinkled with cocoa.

Hot infusion of tea leaves or herbs. Soothing and light.