Andante

A traditional dish from the Bassano region of Italy, featuring boiled green asparagus with a soft-boiled egg and anchovy sauce. The sweetness of the asparagus, the saltiness of the anchovy, and the richness of the egg are perfectly matched. Please break the soft-boiled egg and mix it with the sauce.

A confit of Ayu (sweetfish) slow-cooked in oil at a low temperature until tender. It is so tender that the bones can be eaten, and you can enjoy the unique aroma of Ayu. Please enjoy it with the vibrantly colored green pea sauce.

A starter of thinly sliced fresh raw fish, seasoned with olive oil, herbs, and citrus. The umami of the fish pairs well with the refreshing dressing and is a good match for white wine. Recommended as a first course, a cold appetizer.

A platter of rich country-style pâté (Pâté de Campagne) packed with meat flavor, and carrot râpé (carrot salad) with a refreshing acidity. The pâté has a rich and smooth texture, while the râpé is crisp. Perfect with bread and wine.

A salad combining sweet figs and salty prosciutto. It is characterized by the contrast between the sweetness of the fruit and the saltiness of the prosciutto (sweet and salty). Enjoy it refreshingly with fresh vegetables.

A hearty Italian-style omelet (frittata) served in a small cast-iron skillet. It's made by baking eggs mixed with ingredients like vegetables, resulting in a fluffy texture. Served piping hot.

A risotto that combines the sweetness of fragrantly grilled corn with the rich flavor of cheese. The rice is cooked al dente and coats well with the creamy sauce. Enjoy the texture of the corn and the richness of the cheese.

Short pasta (penne) with a sauce made from high-quality Matsusaka pork and sweet new onions. Although called "Genovese-style," it may refer to a brown ragu sauce of onions and meat rather than basil paste (Neapolitan Genovese). It has a rich flavor concentrated with the umami of the pork.

A risotto characterized by its striking black color from squid ink. You can enjoy the rich, deep flavor and oceanic aroma unique to squid ink. Despite its dramatic appearance, it has a profound and mellow seafood taste.

A pasta dish combining octopus with basil paste (Genoese sauce). You can enjoy the refreshing aroma of basil and the chewy texture of the octopus. It's a fragrant dish with the added flavors of pine nuts and cheese.

A white wine-based pasta dish with large clams. The clam broth dissolves into the sauce, and the aroma of garlic and olive oil whets the appetite. It's a simple yet flavorful dish that allows you to fully enjoy the umami of the seafood.

A pasta dish featuring tagliatelle (flat noodles) tossed with a meat sauce (ragu) made from Wagyu beef slow-cooked in red wine. It has a rich flavor of beef umami and red wine. The wide noodles hold the rich sauce perfectly.

A dish featuring premium Hirata Farm Sangen pork, grilled to a fragrant finish. The meat is fine-grained, and the fat has a delicate sweetness. The grain mustard sauce, with its acidity and spiciness, enhances the pork's umami.

A rustic Italian fisherman-style dish (like Cacciucco or Pescatore) where various seafood is simmered in tomato sauce. It features a soup with a rich broth from the seafood and the acidity of tomatoes. You can enjoy it all, including the soup, with bread.

A Tuscan regional dish where lamb is slow-cooked in red wine with plenty of black pepper. The black pepper provides a spicy aroma and kick, and the meat is so tender it falls apart. It pairs exceptionally well with red wine.

A French dish where duck is slow-cooked in oil at a low temperature to enhance its preservation. The skin is crispy and fragrant, while the meat inside is moist and tender. Enjoy it with the accompanying sautéed mushrooms (trifolati).

Bread served daily. Please dip it in the sauce of your dish or enjoy it with appetizers and main courses.

A representative Italian dolce, layered with mascarpone cheese and coffee-soaked biscuits. The rich creaminess of the cheese, the bitterness of the coffee, and the aroma of cocoa powder harmonize into a smooth dessert.

An Italian ice cream-like dessert meaning "semi-frozen." The slightly bitter caramel and the crunchy texture of the nuts provide accents. Enjoy its cold and light melt-in-your-mouth texture.

A cake originating from Capri, made without flour, using almond flour and chocolate. It has a crispy exterior and a moist, rich chocolate interior. It is also known as a gluten-free dessert.

A dessert where the surface of a rich cheesecake is caramelized (brûléed). You can enjoy the contrast between the crispy, fragrant surface and the creamy cheesecake inside.

A dish featuring Panna Cotta, a smooth milk dessert, served with rich pistachio ice cream. The milky flavor and the nutty aroma of the ice cream are a perfect match.

One of Italy's most popular beers. Made with carefully selected malt and hops, it's a lager beer characterized by its fresh, mellow taste and classic bitterness.

A representative Japanese lager beer. It has a good balance of maltiness and a refreshing aftertaste, with a stable flavor that pairs well with any dish.

A cocktail combining sparkling wine and orange juice. It's popular for its fruity, sweet-and-sour, and easy-drinking taste. Named after the Mimosa flower due to its vibrant yellow color.

A cocktail made by adding cassis liqueur to sparkling wine. It's a festive, slightly sweet aperitif where the sweetness of cassis harmonizes with the acidity of the wine.

A refreshing cocktail made by mixing Italian lemon liqueur "Limoncello" with soda. It has an intense lemon aroma and sweetness, yet is refreshing with the carbonation.

A cocktail made with Campari, a representative Italian herbal liqueur. It is characterized by its unique bitterness and sweetness. You can choose to have it with soda or orange juice, according to your preference.

A classic cocktail made with sweet and sour cassis liqueur. You can choose between a refreshing soda mix or a fruity orange juice mix.

This is a liqueur made from the peel of lemons native to Southern Italy. Although it has a high alcohol content, it is characterized by its rich sweetness and refreshing lemon aroma. It is often drunk after meals to aid digestion.

An Italian brandy made by distilling the pomace (grape skins and seeds) left after winemaking. It is colorless, has a strong grape aroma, and a high alcohol content. Enjoy it sip by sip at the end of a meal.

A non-alcoholic beverage that allows you to enjoy a beer-like taste. It is calorie and sugar-free, characterized by its crisp and clean flavor.

A non-alcoholic sparkling wine-flavored beverage. It allows those who cannot drink alcohol to participate in toasts while enjoying the atmosphere of wine.

A famous Italian natural sparkling water. Its fine bubbles and clean, mineral-rich taste pair well with meals.

An Italian carbonated beverage with fruit juice. It's a refreshing soda that allows you to enjoy the bright acidity and aroma of lemon.

A carbonated drink made with blood oranges, a specialty of Italy. It is characterized by its unique rich sweetness and acidity, as well as its vibrant color.

Our original cola, made with a unique blend of spices and herbs. It offers a complex and aromatic flavor that differs from commercial colas.

Homemade ginger ale made with plenty of ginger. It's a carbonated drink with a strong ginger kick, offering an adult taste.

Blood orange juice, characterized by its vibrant red color. It has a rich sweetness and acidity, and is also rich in vitamins.

A fruit juice that allows you to enjoy the natural sweetness and aroma of grapes. It has a taste that can be enjoyed by both children and adults.

Coffee menu perfect for after meals or breaks. You can choose from drip coffee, rich espresso, or cappuccino with frothed milk.

Hot tea. You can choose between Darjeeling, known as the "champagne of teas" for its fragrant aroma, or caffeine-free chamomile herbal tea for its relaxing effect.