AMI Brunch & Bubbles

Toast topped with seasoned shrimp. Savory with a mix of textures from the crisp bread and tender seafood. Enjoy as a brunch staple.

Classic breakfast toast topped with eggs and bacon. Rich, savory, and satisfying. Best eaten with a knife and fork.

Toast featuring creamy scrambled eggs piled high. Soft, fluffy texture with a mild savory flavor. A comforting breakfast choice.

Hearty beef stew served over bread. Rich, savory gravy soaks into the toast. A filling meal combining stew and starch.

Premium toast topped with steak slices and egg. Meaty and robust flavors. A luxurious brunch option.

Savory fried chicken served on a waffle. A classic sweet and savory combination. Crispy skin meets fluffy waffle.

An upgraded version of chicken and waffles with fried egg and pickles. Offers a complex mix of savory, sweet, and acidic flavors. Hearty and textured.

Small appetizer featuring shrimp and salsa. Fresh, tangy, and light. Designed to be eaten in one or two bites.

Signature savory tart. Crisp pastry shell with a savory filling. A small starter.

Raw seasoned tuna served as a bite-sized snack. Fresh seafood flavor with delicate seasoning. Smooth texture.

Small tart filled with salmon. Rich and savory. Perfect as a quick appetizer.

A tasting set including four appetizers and wine. Ideal for sharing or starting a meal. Offers a variety of flavors.

Small waffle topped with salmon roe (ikura). Salty, popping roe contrasts with the soft waffle. savory and unique.

Raw fish slices dressed with oil and citrus. Fresh, light, and delicate flavor. Similar to sashimi or carpaccio.

Corn cobs sliced into rib shapes and grilled or fried. Sweet and savory with a slight char. Eaten with hands.

Fried corn kernels or fritters. Sweet, crispy, and snackable. A fun side dish.

Prepared cauliflower dish, likely roasted or fried. Vegetal and savory. A lighter appetizer option.

Chicken wings tossed in spicy buffalo sauce. Tangy, spicy, and messy to eat. A classic American bar snack.

Fried squid rings. Crispy coating with chewy squid inside. Served with dipping sauce.

Crispy fried chicken pieces. Savory and crunchy. A universally loved comfort food.

French fries seasoned with herbs. Salty and aromatic. Great for sharing.

A cut of beef steak known for its balance of flavor and tenderness. Grilled to your preference. Served with a choice of side.

A rich, marbled cut of beef steak. Juicy and very flavorful due to the fat content. Served with a side dish.

A large salmon fillet steak. Rich and oily fish with flaky texture. Cooked and served with a side of your choice.

Savory stew with tender pork and mushrooms. Served with creamy mashed potatoes. Comforting and rich.

Complex beef stew cooked with red wine and a touch of chocolate for depth. Rich, dark sauce served over mashed potatoes.

Chicken stew seasoned with paprika. Mildly spicy and aromatic. Contains various vegetables for a balanced meal.

Salmon glazed with sweet soy-based teriyaki sauce. Served with fried rice and pickles. A balanced Japanese-style meal.

Rice bowl topped with premium strip loin beef. Features rich fried rice cooked with beef fat, topped with roe and egg. Luxurious and savory.

Rice bowl topped with cooked pork. Savory and filling. A simple, satisfying meal.

Rice bowl with chicken and egg, likely simmered together. Mild, savory, and comforting. Similar to Japanese Oyakodon.

Hawaiian-style raw fish salad over rice. Includes salmon, tuna, and vegetables with spicy mayo. Fresh and healthy.

Salad featuring a ball of fresh burrata cheese. Creamy cheese center contrasts with fresh greens. Rich yet refreshing.

Refreshing salad with watermelon chunks. Sweet, juicy, and likely paired with savory elements like cheese or herbs. Very light.

House version of the classic Caesar salad. Romaine lettuce, croutons, and creamy dressing. Savory and crunchy.

Salad with buckwheat noodles (soba). Vegetarian friendly. Nutty noodles mixed with fresh vegetables and dressing.

Salad topped with lightly seared tuna slices. Fresh greens paired with savory fish. Light and healthy.

Signature pasta dish of the restaurant. Likely features unique house ingredients or sauce.

A specialty pasta dish. Check for specific ingredients, but likely a rich or premium option.

Creamy pasta with bacon, eggs, and cheese. Rich, salty, and savory. A popular Italian comfort food.

Pasta with a meat-based tomato sauce. Savory and hearty. Classic Italian flavor.

Pasta tossed with mushrooms and chili. Earthy flavors with a spicy kick. Lighter than cream sauces.

Fusion pasta with a sauce made from cream and fermented soybean paste (miso). Rich, savory, and umami-packed.

Pasta with shrimp, garlic, and chili. Fragrant and spicy seafood pasta. Oil-based rather than creamy.

Wheel of brie cheese baked until gooey. Rich, creamy, and warm. Served with crackers or bread for dipping.

Assortment of cheeses and cured meats. Salty, savory, and perfect for sharing with wine.

Green juice blend with vegetables and fruit. Fresh, healthy, and revitalizing.

Orange-hued juice with turmeric and ginger. Tangy and spicy notes. Good for digestion.

Juice blend with earthy beetroot and sweet apple. Deep purple color. Sweet and earthy flavor.

Refreshing red juice with mint. Sweet and cool. Fruity and summery.

Simple fruit juice blend. Sweet and tart tropical flavor.

Green juice sweetened with honey and passion fruit. Tart, sweet, and vegetal.

Vitamin-packed juice blend with ginger kick. Sweet, tart, and spicy. Designed for immunity.

Red juice blend with beetroot and tropical fruits. Sweet and tangy. Vibrant color.

Classic orange juice. Sweet, citrusy, and refreshing.

Fresh watermelon juice. Very sweet and hydrating. Pink and summery.

Fresh carrot juice. Sweet and earthy. Bright orange color.

Concentrated coffee shot. Strong, rich, and intense flavor.

Espresso diluted with hot water. Similar strength to drip coffee but with different flavor profile. Black coffee.

Espresso with steamed milk and a thin layer of foam. Creamy and mild.

Espresso with steamed milk and chocolate syrup. Sweet and rich coffee drink.

Latte flavored with sweet syrup. Choose between caramel or vanilla. Sweet and creamy.

Americano coffee mixed with fresh fruit juice. A refreshing and fruity coffee drink.

Espresso shot poured over cold milk without ice. Distinct layers of hot coffee and cold milk. Rich and intense.

Chocolate drink made with cocoa powder and milk. Sweet and comforting. Can be hot or iced.

Japanese green tea latte. Earthy, grassy, and creamy. Distinctive green color.

Roasted Japanese green tea latte. Toasty, nutty flavor. Less grassy than matcha.

Thai milk tea. Spiced black tea sweetened with condensed milk. Orange color and very sweet.

Fizzy lemonade made with sparkling water. Sweet, sour, and effervescent. Very refreshing.