AMA Asian Bistro

A lunch menu including an appetizer and two Taiwanese steamed buns (Gua Bao). The buns are soft and filled with tasty ingredients like braised pork or fried chicken. Eaten by hand.

A complete and balanced meal including an appetizer, a main Asian dish, two sides, and rice. Ideal for discovering multiple flavors in one meal.

The most generous set menu, including a tapas (like gyozas or fried chicken), a main course, two sides, and rice. Perfect for big appetites.

A comforting classic Chinese dish made of fluffy scrambled eggs sautéed with fresh tomatoes. Mild and slightly tangy flavor, garnished with sesame.

Stir-fried mix of vegetables (zucchini, carrots, black mushrooms) wok-fried. Seasoned with oyster sauce for a rich umami flavor.

Healthy vegetarian dish with crispy Chinese cabbage and tender tofu cubes. Sautéed with aromatic vegetables and sesame.

Sautéed potato and sweet potato cubes. Simple yet effective salt and pepper seasoning, offering a sweet and savory contrast.

Steamed white rice. Neutral accompaniment ideal for saucy dishes.

Iconic Korean dish served in a bowl. Consists of rice topped with marinated vegetables, an egg, and a protein of your choice. Mix before eating with spicy or soy sauce.

Vietnamese rice vermicelli salad served cold or warm. Topped with fresh vegetables, herbs, peanuts, and crispy spring rolls. Served with a sweet and sour nuoc-mâm sauce.

Japanese curry served with rice. The sauce is thick, mild, and slightly sweet, less spicy than Indian or Thai curries. Served with a fried protein or vegetables.

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture on the outside and frozen on the inside.

Creamy dessert made with coconut milk and vanilla. Served with a fruity mango coulis for an exotic and refreshing touch.

Cheesecake flavored with yuzu (a Japanese citrus fruit between lemon and mandarin). Accompanied by raspberries for a balanced acidity.

Matcha green tea cheesecake. The herbaceous taste of matcha blends with the sweetness of strawberry coulis.

Black sesame cheesecake, offering a unique toasted nutty flavor. Enhanced with salted butter caramel.

Ice cream in traditional Asian flavors. Choose between black sesame (nutty flavor), matcha (green tea), or yuzu (citrusy flavor).

Very tender and fresh block of tofu, served cold. Seasoned with a flavorful soy, garlic, and chili sauce. Delicate texture similar to a flan.

Crispy rice balls mixed with kimchi (spicy fermented cabbage), filled with melted mozzarella. Served with spicy mayonnaise.

Fried chicken pieces coated in a sweet and sour citrus sauce. A Chinese-American classic, crispy and saucy.

Shrimp sautéed in a Sichuan-style sauce, known for its spices and pepper. Slightly spicy and very aromatic.

Famous Sichuan dish made with silken tofu cubes simmered in a spicy sauce with chili and Sichuan pepper. Rich and flavorful taste.

Crispy Asian green vegetable (Pak Choi) simply sautéed with garlic and oyster sauce. A healthy and tasty side dish.

Original dessert consisting of a fried bao bun (warm and crispy) filled with a scoop of cold ice cream. Delicious hot-cold contrast.