Alle Carrette

Fried artichokes, typical of Roman tradition (often 'alla giudia'). Crispy and golden outside, tender inside.

Fillets of desalted Nordic cod, coated in a light batter and fried until golden. Crispy outside and soft inside.

Fried battered zucchini flowers, stuffed with mozzarella and anchovies. A classic Roman appetizer, flavorful and stringy.

Small breaded and fried mozzarella balls. Warm and stringy bites, served golden.

Typical Roman street food. Rice croquette with tomato and a heart of melted mozzarella, breaded and fried.

Zucchini slices, fried in batter or simply browned in oil. A light and crispy side dish or appetizer.

Cylindrical mashed potato seasoned, breaded, and fried. Soft inside with a golden crust outside.

Pitted green olives stuffed with seasoned minced meat, breaded, and fried. A widespread specialty from the Marche region.

Assortment of house appetizers, which may include cured meats, cheeses, pickled vegetables, and bruschetta.

Plate of assorted sliced Italian cured meats, such as ham, salami, mortadella, or capocollo.

Assortment of preserved vegetables in oil, such as gherkins, mushrooms, eggplant, and peppers.

Cured raw ham served in slices. Flavorful and delicately salty.

Classic Italian summer pairing. Slices of salty raw ham served on sweet and juicy melon wedges.

Fresh Campana buffalo mozzarella served with slices of raw ham. A perfect contrast between milky sweetness and the saltiness of the cured meat.

Thin slices of bresaola (cured beef) served with fresh arugula. Often dressed with oil, lemon, and parmesan shavings.

Thin slices of cured salami with spicy red chili pepper.

Mixed green olives, some seasoned with chili pepper or spicy herbs.

Cooked beans, usually served with extra virgin olive oil, salt, and pepper, or stewed.

Rustic salad of cannellini beans and tuna in oil, dressed with oil and often red onion.

Tuna in oil served with sliced or diced fresh tomatoes.

Fresh salad with slices of tomato, mozzarella (often buffalo mozzarella), and basil, dressed with olive oil and salt.

Smoked salmon served as an appetizer, often with bread crostini and butter or lemon.

Slowly cooked tripe with tomato, Roman mint, and pecorino, served hot in a terracotta dish.

Cod stewed with sweet onions and tomato, served hot in a terracotta dish.

Toasted bread slice simply seasoned with garlic and extra virgin olive oil.

Classic bruschetta with diced fresh tomatoes, basil, garlic, and oil.

Toasted bread garnished with smoked salmon.

Toasted bread topped with sautéed porcini mushrooms.

Bruschetta with broccoli rabe sautéed with garlic and chili pepper.

Toasted bread with honey mushrooms in oil or sautéed.

Toasted bread with slices of raw ham.

Bruschetta spread with black or green olive cream.

Bruschetta spread with a flavorful artichoke cream.

Bruschetta spread with a delicate asparagus cream.

Mixed salad with sweet corn, tuna in oil, fresh arugula, and tomatoes.

Seafood salad with salmon, boiled shrimp, arugula, and tomato.

Rich salad with hard-boiled eggs, olives, beans, crisp lettuce, and tomato.

Simple side of spicy arugula and fresh tomatoes.

Flavorful salad with buffalo mozzarella, salted anchovy fillets, arugula, and tomato.

Layered baked pasta with meat ragù, béchamel sauce, parmesan, and mozzarella.

Vegetarian version of lasagna, prepared with seasonal vegetables, béchamel sauce, and cheese.

Fresh pasta rolls filled with minced meat, covered in tomato sauce and béchamel, and baked.

Toasted bread crostini with melted mozzarella and ham.

Warm crostini with mozzarella, ham, and mushrooms.

Crostini with mozzarella and smoked salmon.

Crostini with mozzarella and anchovy fillets.

Crostini with mozzarella and olive pâté.

Crostini with mozzarella and artichoke cream.

Crostini with mozzarella and fine porcini mushrooms in oil.

Scamorza (pasta filata cheese) baked in a terracotta dish until melted and lightly golden.

Scamorza cheese baked and enhanced with ham slices.

Melted scamorza served with ham and mushrooms.

Melted scamorza cheese baked with smoked salmon.

Melted scamorza served with bresaola slices.

Scamorza cheese baked and garnished with porcini mushrooms.

Half-moon folded pizza filled with mozzarella, tomato, cooked ham, and mushrooms.

Calzone filled with a rich combination of eggs, mozzarella, mushrooms, and anchovies.

Calzone filled with cooked ham, stringy mozzarella, and egg.

Classic Neapolitan calzone with a soft filling of ricotta, mozzarella, cooked ham, and a touch of tomato.

Classic very simple pizza topped only with tomato, garlic, oregano, and oil. No cheese.

The quintessential Italian pizza with tomato, mozzarella, and basil.

Margherita pizza enriched with crumbled sausage.

Margherita pizza with added fresh arugula after cooking.

Pizza with tomato, mozzarella, and anchovies. Flavorful and bold.

Simple red pizza with tomato sauce.

Red pizza topped with tuna and onion (usually), without cheese.

Pizza with tomato, mozzarella, and smoked salmon.

Pizza with tomato, mozzarella, and sliced button mushrooms.

Spicy pizza with tomato, mozzarella, and spicy salami.

Margherita variation with Campana buffalo mozzarella, richer and milkier.

Rich pizza with tomato, mozzarella, gherkins, mushrooms, cooked ham, olives, and egg.

Pizza divided into four sections with different toppings: artichokes, mushrooms, ham, and olives.

Flavorful and rich pizza with peppers, mushrooms, sausage, and olives.

Pizza with tomato, mozzarella, and cooked ham.

Special house pizza with taleggio cheese, flavorful pancetta, and cherry tomatoes.

Pizza with tomato, mozzarella, mushrooms, and sausage.

Crispy pizza base seasoned only with oil, salt, and rosemary. Excellent on its own or with cured meats.

Fresh white pizza with buffalo mozzarella and Pachino cherry tomatoes.

White pizza with mozzarella and asparagus.

White pizza with mozzarella, shrimp, and fresh arugula added at the end of cooking.

Fine white pizza with mozzarella and porcini mushrooms in oil.

White pizza with mozzarella and fresh porcini mushrooms (in season).

Simple white pizza with mozzarella and raw ham.

White focaccia topped with fresh arugula.

White pizza with mozzarella and smoked salmon.

White pizza with mozzarella, ham, and gherkins.

Light white pizza with mozzarella and bresaola.

White pizza with mozzarella, bresaola, and arugula.

Creamy white pizza with a selection of four cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan).

Four cheese pizza enriched with asparagus.

White pizza with mozzarella and mushrooms.

Classic combination of mushrooms and cooked ham on a white base with mozzarella.

Flavorful white pizza with sausage and broccoli rabe (cime di rapa).

Delicate white pizza with mozzarella and zucchini.

White pizza with mozzarella and grilled or fried eggplant.

White pizza with mozzarella, eggplant, and cooked ham.

White pizza with smoked provola cheese and zucchini.

Typical Roman white pizza with mozzarella, zucchini flowers, and anchovy fillets.

White pizza with a smoky flavor, provola cheese, and speck.

White pizza inspired by carbonara pasta: mozzarella, egg, pepper, and guanciale or pancetta.

Fresh white pizza with raw cherry tomatoes, arugula, and basil.

Rich white pizza with cooked ham, mozzarella, and egg.

White pizza with mozzarella and a mix of grilled vegetables.

White pizza with creamy stracchino cheese, slightly bitter radicchio, and lean turkey breast.

Two layers of crispy focaccia filled with mortadella and stracchino cheese.

Fresh pineapple served in slices or cubes.

Fresh pineapple marinated or served with Maraschino liqueur.

Fresh strawberries served with sweet whipped cream.

Fresh seasonal fruit, served in slices.

Chilled spoon dessert, refreshing and digestive, with lemon flavor.

Classic Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Custard pudding with a layer of liquid caramel.

Spoon dessert based on cream, milk, and sugar, thickened with gelatin.

Fresh cheese cheesecake with a crunchy biscuit base.

Chocolate or pistachio lava cake with a soft, warm center that flows out when cut.

Calabrian artisanal gelato specialty. The tartufo is a sphere of gelato with a liquid center, covered in cocoa or chopped nuts.

Cup of gelato with amarena cherry and vanilla flavors.

Classic chocolate and vanilla gelato cup.

The classic Italian coffee, short and intense.

Espresso coffee with hot milk and foamed milk.

German Pilsner beer with a light golden color. Fresh and hoppy taste with a pleasantly bitter finish.

Belgian amber abbey beer. Rich and sweet taste, with notes of caramel, spices, and toasted fruit.

Italian craft beer (India Pale Ale). Amber color with intense citrus and resinous notes from American hops.

Bread basket, served per portion.