Alladin

Thin and crispy brick pastry filled with a mixture of egg, tuna, and capers. A golden fried appetizer, typical of Tunisian cuisine.

Crispy brick pastry filled with melting cheese. A flavorful vegetarian variation of the traditional brick.

Fried brick stuffed with chakchouka, a mixture of stewed vegetables like peppers and tomatoes.

House specialty combining egg, potato, and stewed vegetables in a crispy brick pastry.

Small fried pastries stuffed with spicy minced meat. A crispy and flavorful Algerian specialty.

Fried pastries filled with a salmon preparation. A seafood variation of traditional pastelles.

Fried pastries filled with melting cheese.

Sardines marinated in a vinaigrette sauce with herbs. Served cold, they offer a tangy and refreshing taste.

Traditional salad of grilled peppers and tomatoes, crushed and seasoned with olive oil and spices.

Fresh salad of grilled tomatoes and peppers, seasoned in the Moroccan style.

Assortment of different oriental salads, offering a variety of fresh and spicy flavors.

Assortment of small fried pastries (bestelles), typical of Tunisian Jewish cuisine.

Large assortment of varied starters to discover several flavors in one plate.

Spicy sausages made from beef and mutton, grilled. Served in pairs.

Stewed vegetable dish, mainly tomatoes and peppers, seasoned with spices.

Enriched version of chakchouka with an egg and pieces of merguez for a more complete dish.

Fine wheat semolina served with vegetables, chickpeas, and grilled lamb chops.

Couscous with an assortment of grilled meats: lamb chop, merguez, skewer, and kefta.

Couscous served with tender chicken and vegetables in a fragrant broth.

The most complete version of couscous with five types of meat: lamb, merguez, skewer, kefta, and chicken.

Couscous served with grilled meat skewers.

Couscous served with spicy grilled merguez.

Couscous served with whole roasted lamb (mechoui). Available by special order.

Minced meat balls (kefta) simmered in a tomato sauce with eggs, served in a terracotta dish.

Lamb stew simmered with peppers, offering a sweet and fragrant flavor.

Tender lamb slow-cooked with melting eggplants.

Classic sweet and savory dish combining lamb, soft prunes, and crunchy almonds.

Lamb simmered with preserved lemons and olives, for a tangy and flavorful taste.

Chicken simmered in a sweet and savory style with prunes and almonds.

Chicken cooked with preserved lemons and olives, a classic of Moroccan cuisine.

Traditional puff pastry pie filled with meat (often pigeon or chicken), almonds, and sprinkled with powdered sugar and cinnamon.

Grilled lamb chops served with a side dish.

Plate composed of various grilled meats: lamb chop, merguez, skewer, and kefta.

Large skewer or assortment including merguez, lamb, and kefta.

Whole grilled fish, served with a choice of side dish.

Fish of the day simmered in a tagine with vegetables and spices.

Lunch or dinner set menu including starter, main course, and dessert of your choice.

Complete menu with an assortment of starters, a refined main course, and a dessert.

Sliced fresh oranges, often flavored with orange blossom and cinnamon.

Mix of fresh seasonal fruits cut into pieces.

Vanilla-flavored ice cream scoops.

Refreshing mint ice cream with chocolate chips.

Ice cream with exotic flavors, often with rum and raisins.

Fruity and refreshing sorbet, flavor of your choice.

Ice cream sundae with vanilla ice cream, fresh oranges, and raisins.

Slices of fresh pineapple.

Assortment of oriental sweet treats made with almonds, honey, and dates.

Anise pastis, served diluted with fresh water.

House-made alcoholic creation for an aperitif.

Italian white vermouth, sweet and aromatic.

Portuguese fortified wine, rich and sweet.

Spirit distilled from cereals.

French cocktail mixing white wine and crème de cassis.

Variation of kir prepared with champagne instead of white wine.

Classic lager blonde beer.

Anise-flavored liqueur.

Red vermouth, sweet and herbaceous.

Aperitif cocktail based on Campari, red vermouth, and soda.

Simple cocktail mixing vodka and orange juice.

Selection of classic sodas.

Assorted fruit juices.

Sparkling natural mineral water.

Natural mineral water carbonated with gas from the spring.

Still natural mineral water.

Moroccan grey wine, light and fruity.

Moroccan red wine.

Algerian wine, available in red or rosé.

Algerian wine from the hills of Médéa.

Tunisian grey wine.

Tunisian red wine.

Prestigious French sparkling wine.

Classic espresso.

Hot green tea infused with fresh mint and sweetened, a Maghreb tradition.

Tunisian fig eau-de-vie.

Aniseed liqueur.

Clear and fresh mint liqueur.

Pear eau-de-vie.

Liqueur made from sweet and bitter orange peels.

French grape-based eau-de-vie aged in oak barrels.

Grape-based eau-de-vie from the southwest of France.