Alì Babà

Spiced meat (usually chicken, turkey, or veal) roasted on a vertical rotating spit. Sliced into thin strips and served inside soft bread or rolled. Accompanied by fresh vegetables and various sauces.

A complete dish with sliced kebab meat, served with spiced rice and mixed vegetables. A hearty and flavorful meal. To be enjoyed by mixing the flavors on the plate.

Fried spiced chickpea patties served on a plate with a side of fresh vegetables. Crispy outside and soft inside. A classic Middle Eastern vegetarian option.

A varied selection of vegetables and side preparations. Ideal for enhancing the main meal.

Steamed semolina grains served with stewed vegetables. A light and aromatic dish typical of North Africa.

Steamed wheat semolina seasoned with stewed meat and spices. Rich and hearty.

Daily selection of hot meat dishes.

Daily selection of hot vegetarian dishes.

Thin flatbread rolled and filled with hazelnut and cocoa cream. A sweet and simple dessert.

Four fried patties made from minced chickpeas, parsley, garlic, and spices. Crispy and flavorful, excellent as an appetizer.

Velvety cream of cooked chickpeas, sesame paste (tahini), lemon, and garlic. Enjoyed by dipping pieces of bread or vegetables.

Smoky cream of roasted eggplants blended with tahini and seasonings. Rich flavor and smooth texture.

Fried and golden potato sticks. Crispy and salty.

Triangular fried pastry pocket usually filled with spiced meat or vegetables. Similar to a samosa.

Bulgur (cracked wheat) croquette filled with minced meat and pine nuts, then fried. Crispy outside and flavorful inside.

Grape leaf rolls stuffed with spiced rice and herbs. Fresh and slightly tangy.

Dish of spiced rice with meat and peas, often wrapped in puff pastry and baked. Rich and aromatic.

Simply cooked chicken slice, grilled or breaded.

Oven-roasted potatoes, soft inside and golden outside.

Roasted or fried chicken thigh, juicy and flavorful meat.

Fried chicken wing, crispy and flavorful. To be eaten with hands.

Portion of five fried chicken wings.

Meat morsels skewered on a stick and grilled.

Grilled meat skewer served with a side of vegetables or rice.

Chicken wings skewered and cooked on a spit or grill.

A unique fusion of Italian spaghetti seasoned with garlic and oil, enriched with chicken shawarma (spiced roasted meat). A rich and flavorful dish.

Traditional upside-down dish based on layered rice, meat, and vegetables. Contains eggplants and aromatic spices.

Dish based on bulgur (cracked wheat) cooked with mixed vegetables and dried tomatoes. Healthy and nutritious.

Hearty main dish of wheat semolina served with tender lamb meat and a rich stew of mixed vegetables.

Vegetarian version of couscous with an abundant stew of various vegetables and chickpeas in tomato sauce.

Intensely yellow fragrant saffron rice, enriched with sweet peas and carrots. Delicate and aromatic.

Very sweet dessert made of layers of thin phyllo dough, filled with chopped nuts and held together by syrup or honey. Crispy and sticky.

Middle Eastern dessert made with kataifi pastry (thin threads similar to spaghetti), filled with dried fruit and soaked in sweet syrup. Crispy and sticky.

Sweet semolina cake soaked in syrup, often flavored with rose water or coconut. Soft and grainy texture.