Aji-no-Yakata

A classic soft drink with a refreshing sweetness and carbonation. Served chilled.

Soft drinks with fruit flavors. Recommended for children and those who don't drink alcohol.

Japanese distilled spirit. Can be enjoyed mixed with lemon, oolong tea, green tea, etc. It has a clean taste that pairs well with meals.

Shochu made from sweet potatoes. It has a unique sweet aroma and rich flavor, typically enjoyed on the rocks or with water.

Whiskey mixed with soda water. It has a refreshing taste and pairs excellently with fried or meat dishes.

A style originating from Tokyo's downtown, made by mixing beer-flavored carbonated drink with shochu. It's low in calories and purines.

Fresh beer poured from the tap. Enjoy the fine foam and cold, refreshing taste.

Bottled beer. You can enjoy it slowly by pouring it into a glass.

Traditional Chinese brewed liquor. It has a rich aroma and deep flavor that enhances the taste of Chinese cuisine.

Mashed potatoes mixed with minced meat, coated, and deep-fried. Crispy on the outside, fluffy on the inside.

Minced meat and onion patties, deep-fried. Enjoy the juicy meaty flavor.

Steamed dumplings filled with a pork and vegetable mixture, wrapped in a soft skin. They are tender and full of meaty flavor.

Crispy sausages. Perfect as a snack with drinks.

Spicy sausages. The spicy flavor pairs well with beer.

Pork offal simmered slowly with vegetables and miso. It's tender, flavorful, and a classic izakaya dish.

Simple dish of cold tofu served with condiments and soy sauce. Refreshing and perfect as a palate cleanser.

Boiled young soybeans. The beans are eaten out of their pods. Very popular as a snack with beer.

Japanese-style fried chicken made with seasoned chicken. Crispy on the outside, juicy on the inside.

Braised chashu (pork) simmered in a special sauce. Served sliced, you can enjoy the meaty flavor and the sauce's aroma.

Chinese noodles in a soy sauce-based soup. A simple yet profound flavor, topped with chashu, green onions, etc.

Soup with wontons filled with meat filling, wrapped in thin skins. Enjoy as a substitute for noodles or as a soup.

Ramen with a rich, miso-based soup. Often contains plenty of vegetables and minced meat.

Ramen with a salt-based soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Miso ramen topped with plenty of spicy-seasoned green onions. The crispiness and spiciness of the green onions stimulate your appetite.

A ramen topped generously with menma, which is fermented bamboo shoots. It features a crisp texture.

Ramen topped with Kanitama (Chinese-style omelet). The fluffy texture of the egg is a great match for the soup.

A ramen topped generously with green onions in a soy sauce-based soup. The flavor of the green onions sharpens the soup's taste.

A bowl of ramen with more chashu (braised pork) than usual, a must-try for meat lovers.

A rich noodle dish with a variety of ingredients such as meat, vegetables, and seafood in the broth. It's hearty and satisfying.

Miso ramen with extra chashu (pork slices). Enjoy the rich miso and meaty flavor to the fullest.

A luxurious noodle dish with Gomoku Ramen toppings plus additional wontons.

Ramen with stamina-boosting ingredients like garlic, leeks, and meat. It has a spicy and punchy flavor.

A noodle dish made with pork bone and chicken bone broth, simmered with plenty of meat, seafood, and vegetables. It's mellow and rich.

White rice. Please enjoy it with your side dishes.

A small portion of white rice.

Fried rice with egg, green onions, chashu, and other ingredients. Characterized by its fragrant aroma and fluffy texture.

A rice bowl topped with a thick sauce of meat, vegetables, and seafood. The thick sauce goes well with the rice.

A rice bowl with tonkatsu simmered in a sweet and savory broth, topped with egg. A popular and filling menu item.

Japan's national dish, curry rice. A combination of spicy curry roux and rice.

A hearty dish of curry rice topped with tonkatsu (deep-fried pork cutlet).

A set meal style dish with tonkatsu and rice.

A set meal of fried oysters coated in breadcrumbs. Enjoy the rich flavor of oysters, known as the 'milk of the sea'.

Curry rice topped with our homemade chashu.

A rice bowl topped with pork stir-fried in a sweet and savory sauce. Comes with soup and pickles, making it a great value menu item.

A rice bowl of pork seasoned with our special salt sauce. It has a refreshing taste that brings out the sweetness of the pork.

A simple chicken bone-based soup. Ideal for finishing a meal or accompanying rice.

Soup with wontons. Recommended when you want a light meal without noodles.

Dumplings made by pan-frying pork and vegetable filling wrapped in dough. They have a crispy bottom and juicy filling, typically served with soy sauce and vinegar.

Stir-fried vegetables such as cabbage, bean sprouts, and carrots over high heat. Enjoy the crisp texture.

A stamina-boosting stir-fry of pork liver, leeks, and bean sprouts. It has a unique flavor that goes well with rice.

Stir-fried pork with plenty of vegetables. It's nutritionally balanced and filling.

A Sichuan dish of minced meat and tofu simmered in doubanjiang (spicy bean paste) and other seasonings. Characterized by its spicy kick.

A simple stir-fry of pork and leeks. The aroma of leeks stimulates the appetite.

A Chinese-style omelet with crab meat, topped with sweet and sour sauce. The gentle flavor of the egg pairs well with the sauce.

Fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite.

A classic summer noodle dish with chilled Chinese noodles topped with ingredients like cucumber, ham, and egg, served with a tangy sauce.

A great value set including ramen, a small fried rice, and cold tofu.

A great value set including Tanmen, a small fried rice, and cold tofu.

A great value set including Miso Ramen, a small fried rice, and cold tofu.