Aisho-ya

A set meal featuring a juicy hamburg steak made from ground meat. The savory meat and sauce are delicious with rice.

A simple set meal of fatty mackerel grilled with salt. The skin is crispy and the flesh is tender.

A home-style dish of mackerel simmered in a sweet and savory miso sauce. The rich miso flavor enhances the mackerel's umami, perfect with rice.

A set meal of whole saury, a taste of autumn, grilled with salt. Characterized by its unique bitterness and umami.

A classic set meal of grilled salmon. Its moderate saltiness pairs well with rice.

An affordable grilled fish set meal. Served with salad and miso soup for a balanced meal.

A set meal of chicken cutlet, coated and deep-fried to a crisp. Hearty and satisfying.

A set meal featuring pork cutlet simmered in a sweet and savory broth with egg. The soaked coating and juicy meat, combined with the mellow egg, are delicious.

A revitalizing set meal of stir-fried meat and vegetables with garlic. Richly seasoned and goes well with rice.

A classic Japanese dish of chicken pieces, seasoned with soy sauce and deep-fried. Crispy on the outside, juicy on the inside.

A set meal of menchi-katsu (ground meat cutlet), made from ground meat and onions. The concentrated meat flavor pairs well with the crispy coating.

A set meal of croquettes, a fried dish based on mashed potatoes. Enjoy the sweet, fluffy potato flavor.

A value set meal featuring both juicy hamburg steak and fluffy croquettes.

A healthy set meal of grated yam served over rice. A refreshing taste.

A simple yet flavorful home-style dish of stir-fried chives and egg. The fluffy egg and fragrant chives are appetizing.

A set meal of fried horse mackerel. The fillet is thick and tender, pairing well with the crispy batter.

A set meal of fried squid, served in rings or pieces. Enjoy the chewy texture of the squid.

A set meal featuring both fried squid and fried horse mackerel.

A rice bowl with chopped tuna and green onions. The sweetness of the tuna's fat and the flavor of the green onions are exquisite.

A rice bowl with tuna sashimi and grated yam on top. The creamy yam and tuna blend together.

A rice bowl with chicken grilled in a sweet and savory sauce. The fragrant sauce soaks into the rice.

A simple grilled egg dish. A staple for breakfast or a light meal.

Grated yam. Delicious on its own or served over rice.

Deep-fried tofu served in a dashi broth. Crispy on the outside and tender on the inside.

A refreshing side dish of wakame seaweed and cucumber dressed in vinegar. Perfect as a palate cleanser.

A traditional side dish of hijiki seaweed simmered in soy sauce and sugar.

A dish made by simmering dried daikon radish. Its flavor unfolds with each bite, a simple taste.

Chilled tofu topped with condiments like green onions and ginger. Enjoy the flavor of soybeans.

Fermented soybeans. Has a unique aroma and sticky texture, a staple of Japanese breakfast.

Fresh raw egg. Can be poured over rice or used as a topping.

Tuna skewers, battered and deep-fried. Enjoy the crispy coating and the tuna's flavor.

Tuna skewers, grilled. Fragrant and perfect as a snack with drinks.

Choose between macaroni salad or a small vegetable salad. Perfect as a side dish.

Fresh red shrimp. You can choose how it's cooked: sashimi, salt-grilled, or fried.

An appetizer combining minced tuna and grated yam. Pairs well with drinks.

Minced tuna and negitoro dressed in Korean-style yukke sauce. A spicy and rich dish.

Whale meat sashimi. A rare dish with a unique flavor and texture.

Fermented Korean dish made with napa cabbage and chili peppers. Features a spicy kick.

Boiled soybeans (edamame). A classic snack with beer.

Small portion of rice.

Steamed white rice.

Kirin beer in a medium bottle. A representative Japanese lager.

Sapporo beer draft. Enjoy the creamy foam and refreshing finish.

A non-alcoholic beer-flavored beverage.

A drink made with whiskey and soda. Refreshing and pairs well with meals.

A cocktail made with whiskey and cola. Sweet and refreshing taste.

A cocktail made with whiskey and ginger ale.

A sour made with shochu mixed with cola.

A sour made with shochu mixed with ginger ale.

A sour made with shochu mixed with orange juice. Fruity taste.

A classic sour made with shochu, lemon juice, and soda. Refreshing.

An alcoholic beverage made with shochu and oolong tea. A clean taste that doesn't interfere with the meal's flavor.

Sake from Niigata Prefecture. Characterized by its crisp, dry finish.

A fruit liqueur made by steeping plums. Enjoy its sweet and sour aroma and taste.

A refreshing alcoholic drink made with plum wine and soda.