Aishin Yuuan

A dish of Kamo duck meat grilled to a fragrant finish. A main dish where you can fully savor the umami and sweetness of the duck fat.

Duck meat and green onions marinated in a special sauce. The flavor is well-infused and perfect as a snack with drinks.

Slow-cooked duck roast. Moist and tender, with the concentrated flavor of the duck meat.

Pâté made with chicken or duck liver. Rich and smooth, enjoyed with bread or crackers as a Western-style dish.

Duck liver slow-cooked in oil and preserved. Characterized by its sticky texture and rich flavor.

Boiled or grilled chicken skin tossed with ponzu sauce. The crunchy texture and the tanginess of the ponzu make it a refreshing dish.

Minced duck meat mixed with miso. The rich miso flavor and duck umami are perfect with drinks.

Signature salad named after the restaurant. Uses plenty of fresh vegetables, enjoyed with our original dressing.

A classic salad based on potatoes. A dish where you can enjoy the unique ingredients and seasonings of each restaurant.

Vegetables simmered in dashi broth. A refreshing small dish where you can enjoy the gentle dashi flavor and the texture of the vegetables.

Tofu scooped in its soft, unsolidified state. Characterized by the natural sweetness of soybeans and a smooth texture.

Thickly sliced tofu, deep-fried. Crispy on the outside and fluffy on the inside, served with condiments and soy sauce.

Seaweed dressed in sanbaizu (three-vinegar dressing). The acidity and oceanic flavor refresh the palate.

Fresh raw green pepper. Enjoy its crisp texture and unique bitterness as is. Sometimes eaten with meat miso.

Shredded or julienned mountain yam. Characterized by its crisp texture and stickiness.

Wasabi pickles with whelk. The sharp spiciness of wasabi and the texture of the whelk make it an ideal accompaniment to drinks.

Assortment of pickled seasonal vegetables. Perfect as a palate cleanser or to accompany rice at the end of a meal.

A Japanese hot pot dish where meat and vegetables are simmered in a sweet and savory warishita sauce. It is commonly eaten dipped in beaten egg.

A hot pot dish where thinly sliced meat is dipped in hot broth. Enjoyed with ponzu or sesame sauce for a refreshing taste.

A deeply flavorful soup infused with chicken essence. Perfect for the end of a meal or when you want to warm up.

A rice bowl topped with sweet and savory ground chicken. A dish with a rich flavor that stimulates the appetite.

A dish of chicken served over rice, with hot dashi broth or tea poured over it. The chicken's flavor infuses the broth, making it easy to eat.

A warm ramen with a chicken bone broth base. Characterized by a rich yet delicate soup, unique to a chicken specialty restaurant.

A style of eating Chinese noodles chilled in cold water and dipped in broth. It has a smooth texture and is refreshing.

De Venoge "Cordon Bleu" Brut. French champagne. Characterized by elegant bubbles and a well-balanced taste.

Taittinger Brut Réserve. A famous French champagne. Characterized by fresh fruitiness and a honey-like aroma.