Ai Marmi

A classic assortment of mixed cured meats, cheeses, and pickled or grilled vegetables. Ideal for tasting various Italian specialties in one dish.

Selection of sliced Italian cured meats, such as prosciutto crudo, salami, and lonza. Usually served with fresh bread.

Dish composed of grilled, oil-marinated, or fresh seasonal vegetables, sometimes accompanied by light cheeses.

Cured beef salami, lean and with a delicate flavor. Served thinly sliced.

Thin slices of bresaola served with fresh arugula, which adds a pleasantly bitter note to the dish.

Bresaola served with fresh arugula and Grana cheese shavings, dressed with oil and lemon.

Italian cured ham, served in slices. Balanced sweet and savory flavor.

Classic summer pairing of salty cured ham and sweet, juicy melon.

Cured ham served with sweet fresh figs. A highly appreciated contrast of flavors.

Selection of fish specialties, such as seafood salad, marinated anchovies, or octopus.

Thin slices of smoked provola cheese seasoned with balsamic vinegar.

Smoked herring fillets, with an intense and savory flavor.

A single slice of bread.

Classic Roman fried rice ball with tomato, breaded and fried, with a melting mozzarella center.

Breaded and fried mashed potato croquettes. Crispy outside and soft inside.

Desalted cod fillet coated in batter and fried. A classic of Roman street food.

Green pitted olives stuffed with seasoned minced meat, breaded and fried.

Zucchini flower stuffed with mozzarella and anchovy, battered and fried.

Fried potatoes seasoned with pecorino cheese and black pepper, inspired by the famous Roman pasta dish.

Portion of stick-cut and fried potatoes.

Pizza with tomato, mozzarella, and anchovies. Savory and tasty.

The most classic pizza with tomato, mozzarella, and basil.

Simple pizza with tomato, garlic, and oregano. No cheese.

Base pizza with added champignon mushrooms.

Rich pizza with mushrooms and flavorful sausage pieces.

Pizza with tomato, mozzarella, and cooked ham.

Pizza topped with crumbled sausage.

Spicy pizza with spicy salami.

Pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives.

Pizza with grilled or fried eggplant slices.

Delicate pizza with fresh zucchini flowers and mozzarella.

Plain or tomato-based pizza topped raw with bresaola and fresh arugula.

Pizza with sliced onions, sweet and aromatic.

Flavorful pizza combining the delicacy of zucchini flowers with the decisive taste of sausage.

Simple but tasty pizza with tomato sauce and smoked provola.

Pizza with an intense flavor of gorgonzola cheese and smoked speck.

Vegetarian pizza with a mix of grilled vegetables such as zucchini, eggplant, and peppers.

Pizza topped with sliced or julienned zucchini.

White pizza with a selection of four different melted cheeses.

Pizza with tomato, mozzarella, and tuna in oil.

Pizza with escarole endive, olives, and sometimes raisins and pine nuts.

Half-moon folded pizza usually filled with tomato, mozzarella, and ham.

Toasted bread topped with mozzarella and ham.

Toasted bread with mozzarella and anchovies.

Toasted bread rich with toppings of mushrooms, ham, and mozzarella.

Toasted bread with mozzarella and zucchini flowers.

Slice of grilled bread rubbed with garlic and seasoned with olive oil and salt.

Classic bruschetta topped with diced fresh tomatoes and basil.

Grilled bread garnished with sautéed mushrooms.

Bruschetta topped with stewed cannellini or borlotti beans.

Grilled bread served with slices of cured ham.

Savory bruschetta with sautéed broccoli and Colonnata lard that melts on the warm bread.

Beans slowly cooked in a glass flask with oil, garlic, and sage, according to Tuscan tradition.

Rich dish of stewed beans with pork rind and tomato.

Beans flavored during cooking with a piece of ham bone.

White bean and tuna salad, dressed with oil and fresh onion.

Variation of the previous dish with abundant raw onion.

Hot and thick soup based on beans and vegetables.

Cannellini beans stewed with tomato sauce, garlic, and sage.

Beans 'alla uccelletto' style served with stewed sausages.

Fresh salad with mozzarella fior di latte, basil, and oil.

Portion of borlotti beans cooked simply.

Soup based on salt cod and potatoes or tomatoes.

Fried eggplant layered with tomato sauce, mozzarella, and parmesan, baked.

Cooked seasonal vegetables, usually sautéed or boiled.

Eggplant cooked as a side dish, grilled or 'al funghetto' (mushroom style).

Peppers cooked in a pan or baked.

Rich salad with mixed vegetables, eggs, cheese, and cold cuts.

Dish made of beaten eggs cooked in a pan, often with vegetables or cheese.

Salad with raw or cooked fennel.

Cold rice dish seasoned with pickled vegetables, cheese, and würstel.

Salad with sweet corn as the main ingredient.

Fresh salad with lettuce, tomatoes, and other raw vegetables.

Fresh, soft-textured cheese with a delicate flavor.

Sheep's milk cheese, flavorful and slightly aged.

Small mozzarella balls made from cow's or buffalo's milk.

Pasta filata cheese, often served grilled.

Melted scamorza served with sautéed mushrooms.

Rich dish with melted cheese, mushrooms, and ham.

Aged pasta filata cheese, with a spicy or sweet taste.

Famous aged hard cheese, served in flakes or cubes.

Tasting plate with different types of cheeses.

Fresh pineapple served in slices.

Cup of fresh strawberries.

Fresh strawberries served with whipped cream.

Classic spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Custard pudding with liquid caramel.

Delicate spoon dessert made with cream, milk, and sugar, often served with a berry or caramel sauce.

Delicate baked custard dessert with a caramelized sugar crust on top.

Shortcrust pastry tart with jam or chocolate.

Single-serving version of millefoglie, with crispy puff pastry and chantilly cream.

Soft cake based on fresh ricotta, often with chocolate chips or sour cherries.

Typical Tuscan dry almond biscuits, ideal for dipping in Vin Santo.

Rustic donut-shaped cookies made with dough and wine, covered in sugar.

Premium Italian lager beer, fresh and balanced taste.

Classic Italian lager beer.

Full-bodied and more alcoholic double malt beer.

Red beer with a malty and caramelized flavor.

Unpasteurized beer, fresh taste as if just tapped.

Unfiltered Puglian beer with a characteristic flavor.

Light American lager beer.

Danish strong lager beer with a decisive taste.

Czech lager beer.

Large bottle of mineral water.

Small bottle of mineral water.

Classic carbonated drink.

Orange carbonated drink.

Sweet, clear, lemon-flavored carbonated drink.

Dark Italian drink with a bittersweet taste, made with chinotto extract.

Mixed alcoholic beverage.