Ahmad Rosdee & Krua Thai

Spicy salad with bite-sized pieces of crispy fried gourami, tossed with a sour, salty, and spicy dressing, with shallots, celery, and tomatoes. Crispy texture and refreshing taste.

Thai-style tuna salad, seasoned with a spicy dressing and fresh herbs like lemongrass, shallots, and chili. Served with fresh vegetables.

A salad combining three types of crispy fried ingredients (e.g., dried fish maw, dried squid, cashew nuts), tossed with a spicy dressing. Crispy and enjoyable to chew.

Soft and bouncy boiled fish maw, seasoned as a spicy salad with chili, lime, and herbal ingredients. Spicy and fragrant with fresh lime.

Beaten eggs fried in hot oil until golden, crispy, and fluffy. Fragrant and easy to eat, suitable for all ages.

Omelette with minced chicken, seasoned and fried until fragrant. You can taste the chicken in every bite.

Omelette with minced shrimp, giving a natural sweetness from the shrimp and a rich, creamy flavor from the omelette.

Omelette with minced beef, seasoned mellowly, fried until fragrant. Goes well with hot steamed rice.

Omelette with tuna, providing high protein and the unique flavor of tuna.

Thin crepe-omelette filled with a sweet and sour stir-fry of minced pork and vegetables like onion, tomato, and peas.

Spicy Tom Yam soup with evaporated milk and chili paste. Rich, fragrant, creamy, with a perfect balance of sour and spicy flavors. With fresh seafood.

Clear Tom Yam soup, with a zesty sour and spicy taste, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Mellow coconut curry, fragrant with coconut milk and herbs. Slightly sour, salty, and sweet. With mixed seafood.

Tom Kha with crispy fried gourami. The fragrant fish meat complements the mellow coconut milk.

Beef soup simmered until tender, seasoned with Isaan-style spicy ingredients like chili powder, roasted rice, and herbs. Spicy and hot.

Spicy Isaan-style seafood soup, fragrant with roasted chili and herbs. Intensely flavorful.

Sour soup with a sweet and sour taste from tamarind, with various mixed vegetables and fresh shrimp. Rich soup.

Sour soup with deep-fried Acacia Pennata omelette pieces and fresh shrimp. A very popular dish that goes well with hot steamed rice.

Spicy and hot clear Tom Yam seafood soup with basil leaves for added fragrance and unique spiciness.

Jungle curry (spicy curry without coconut milk). Spicy and hot from various wild herbs like fingerroot and young peppercorns.

Spicy clear Tom Yam soup with large pieces of white sea bass and basil leaves. Fragrant with spices, spicy and hot.

Fragrant fried omelette served on hot steamed rice. A simple, delicious, and filling dish.

Hot steamed rice served with an omelette, with your choice of minced meat.

A popular comfort food. Stir-fried with spicy basil, fragrant with basil leaves, chili, and garlic, served over rice.

Rich red chili paste stir-fry, fragrant with curry paste, stir-fried with meat and long beans, served over rice.

Meat stir-fried with garlic and pepper until fragrant, with a mellow sweet and salty taste, not spicy.

Stir-fried bell peppers or fresh chili peppers with meat and onion, giving a moderately spicy taste and a fresh pepper aroma.

Spicy stir-fry with chopped fresh bird's eye chilies. Fragrant and intensely spicy.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Salty and sweet taste, fragrant with the wok's aroma.

Steamed rice stir-fried with green curry paste. Fragrant with curry paste and coconut milk, slightly spicy.

Spicy fried rice with herbs like basil, young peppercorns, and fingerroot. Fragrant and hot, 'Kee Mao' style.

Crispy fried century egg stir-fried with spicy basil sauce, minced pork, and crispy basil leaves.

Fresh Chinese water mimosa stir-fried quickly over high heat. Seasoned with fermented soybean paste, chili, and garlic. Crispy and delicious.

Cabbage stir-fried in a hot pan with premium fish sauce. Fragrant with the pan's aroma, with a mellow sweet and salty taste.

Fresh crispy kales stir-fried with oyster sauce, with a mellow seasoning.

Tender kale shoots stir-fried over high heat. Crispy and delicious, fragrant with oyster sauce.

Sweet preserved radish, chopped or shredded, stir-fried with egg. Sweet and salty, easy to eat, a popular dish with congee.

Crispy kale shoots stir-fried with fragrant salted fish. A perfect balance of flavors.

Fresh kales stir-fried with salted fish, giving a fragrant aroma and mellow salty taste.

Tender water mimosa shoots, stir-fried over high heat. Crispy, savory, fragrant with garlic and chili.

Plump white bean sprouts stir-fried with yellow or white tofu, with added spring onions. Light and easy to eat.

Healthy dish. Three types of fresh mushrooms stir-fried with oyster sauce. Natural sweetness from the mushrooms.

Clams stir-fried with chili paste and basil leaves. Sweet, salty, and spicy taste, fragrant with basil.

Crispy fresh kales stir-fried with crispy fried chicken. Mellow taste.

Fresh green broccoli stir-fried with fresh, bouncy shrimp. Sweet and crispy taste, rich in vitamins.

Sun-dried beef fried until fragrant, stir-fried with spicy basil sauce, topped with crispy fried basil leaves.

Fresh squid stir-fried with thick salted egg sauce. Rich, salty, sweet, and fragrant with salted egg yolk.

Fresh, bouncy shrimp stir-fried with rich salted egg sauce. Rich, fragrant, and creamy.

Fried tofu topped with stir-fried minced pork sauce, carrots, baby corn, and shiitake mushrooms. Mellow taste, suitable for children.

Mixed seafood stir-fried with chili paste. Rich, sweet, and spicy flavor, fragrant with chili paste.

Mixed seafood stir-fried with dry Tom Yam ingredients. Spicy and sour, fragrant with herbs.

Fresh seafood stir-fried with curry powder and egg. Fragrant with spices, mellow, sweet, and creamy.

Meat stir-fried with onion, giving a sweet taste from the onion, stir-fried until tender.

Bean sprouts and tofu stir-fried with added meat for a complete dish. Mellow taste.

Spicy and pungent stir-fry with black pepper, onion, and bell peppers.

Spicy Southern Thai dish. Plump sator beans stir-fried with shrimp paste and fresh shrimp. Uniquely fragrant, spicy and salty taste.

Crispy fried century egg stir-fried with spicy basil sauce, topped with crispy fried basil leaves. Can be eaten as a snack or a side dish.

Fresh kales stir-fried with sun-dried beef. Salty and savory flavors complement each other well.

Tender kale shoots stir-fried with crispy fried dried beef. Crispy texture and fragrant beef.

Kee Mao stir-fry as a side dish. Spicy and fragrant with herbs. Suitable for eating with rice.

Sweet chicken sausage stir-fried with spicy basil. Perfectly balances sweet, salty, and spicy flavors.

Seafood stir-fried with 'Pad Cha' herbs (fingerroot, young peppercorns) and curry paste. Hot and intense flavor.

Chili paste stir-fry as a side dish. Rich flavor, fragrant with red curry paste.

Various vegetables stir-fried with fresh shrimp, with a sweet and crispy taste from the vegetables and oyster sauce.

Fried chicken stir-fried with cashew nuts, dried chili, and a sweet and salty sauce. A popular dish.

Fried dried beef stir-fried with chili paste, with a rich, moderately sweet and spicy taste.

Whole sea bass fried until golden and crispy, topped with a savory and sweet fish sauce, served with a spicy mango salad.

Deep fried sea bass with three flavor sauce (sour, sweet, spicy, mellow).

Crispy fried sea bass topped with fried herbs and spicy salad ingredients, fragrant and healthy.

Deep fried sea bass with garlic and pepper, fragrant with fried garlic, crispy outside and tender inside.

Steamed sea bass in a spicy lime soup with garlic and fresh chili. Sour and spicy, refreshing to drink.

Sea bass pieces stir-fried 'Pad Cha' style with hot herbs, fragrant with fingerroot and young peppercorns.

Sea bass stir-fried with celery and shredded ginger. Fragrant and mellow taste.

Sea bass stir-fried with red curry paste. Rich flavor, full of curry paste.

Sea bass stir-fried with green curry paste, fragrant with curry paste and herbs.

Sea bass stir-fried with black pepper sauce. Pungent and perfectly spicy.

Deep fried sea bass stir-fried with chili paste, with a mellow sweet and spicy taste.