ABK Spice kitchen Indian restaurant

A tangy and savory soup made from fresh tomatoes and coriander, garnished with bread croutons or cream. Light and appetizing.

A spicy and sour soup filled with chopped mixed vegetables and mushrooms. A classic Indo-Chinese starter with a kick.

A robust soup with a spicy and sour broth, featuring diced chicken and garlic. Known for its warming and flavorful properties.

A crispy lentil wafer topped with a fresh mix of chopped onions, tomatoes, and spices. A crunchy and refreshing starter.

Popular street food consisting of hollow, crispy dough balls filled with spiced potatoes and chickpeas, served with tangy flavored water. Eat whole for a burst of flavor.

A savory snack featuring crispy wafers topped with potatoes, chickpeas, cool yogurt, and tangy tamarind chutney. Offers a mix of sweet, spicy, and tangy flavors.

Spiced mashed potato patties that are pan-fried until golden and crisp. Soft on the inside and seasoned with Indian herbs.

Triangular pastry pockets filled with a savory mixture of spiced potatoes and peas. Deep-fried to a golden crisp.

Assorted vegetables coated in a spiced chickpea flour batter and deep-fried. Crispy fritters perfect for snacking.

Slices of Indian cottage cheese (paneer) dipped in spiced batter and fried. Soft inside with a crispy outer layer.

Roasted cashew nuts tossed in a blend of Indian spices. A crunchy, savory, and slightly spicy snack.

Chunks of paneer marinated in yogurt and spices, then grilled in a tandoor oven. Smoky, slightly charred, and tender.

Broccoli florets marinated in a rich mixture of cream, cheese, and cashews, flavored with cardamom. Grilled to be creamy and aromatic.

Whole button mushrooms marinated in spiced yogurt and grilled. Juicy and flavorful with a smoky tandoori taste.

A classic Indian dish consisting of chicken marinated in yogurt and spices, roasted in a clay oven. Known for its red color and smoky flavor.

Boneless chicken pieces marinated in yogurt and traditional spices, then grilled. Tender and packed with flavor.

Spicy boneless chicken thighs marinated with chilies and vinegar. A fiery dish with a smoky aroma.

Minced chicken mixed with herbs and spices, shaped onto skewers and grilled. Juicy, tender, and flavorful.

Boneless chicken marinated in cream and mild spices. Known for its white color and exceptionally tender, creamy texture.

An Indo-Chinese dish featuring fried chicken tossed in a spicy, tangy sauce with bell peppers and onions.

Fried chicken meatballs tossed in a savory, slightly tangy Chinese-style sauce. A popular fusion dish.

Chicken kebabs coated with an egg and spice mixture before grilling. Offers a rich texture and unique flavor profile.

Minced lamb seasoned with freshly ground spices and grilled on skewers. Rich in flavor with a tender, melt-in-the-mouth texture.

Chunks of lamb leg marinated in spices and vinegar, then grilled. A robust and spicy meat dish.

Chunks of sea bass marinated in a zesty yogurt and mustard mixture, then grilled. Flaky fish with a smoky, spicy kick.

Fish pieces coated in a spicy gram flour batter and deep-fried. A famous street food style dish from Amritsar, crisp and savory.

Large prawns marinated in spices and yogurt, grilled over charcoal. Smoky, succulent, and slightly charred.

A large platter featuring an assortment of tandoori grilled meats including chicken, fish, goat kebab, and prawns. Perfect for sharing to taste various items.

Stir-fried vegetables in a thick, spicy tomato-based sauce with peppers and onions. A flavorful and textured vegetable dish.

Whole potatoes slow-cooked in a rich, creamy gravy made with cashews and aromatic herbs. A comforting and mild dish.

Grilled paneer cubes simmered in a spiced tomato-cream sauce. A popular vegetarian dish with smoky and tangy notes.

Paneer cooked in a rich, creamy tomato and cashew sauce. Similar to butter chicken gravy but with cottage cheese.

Also known as Butter Paneer, this features cottage cheese in a buttery, mild tomato and cream sauce. Smooth and slightly sweet.

Smoky mashed eggplant cooked with onions, tomatoes, and spices. A rustic dish with a distinct roasted flavor.

Paneer cooked in a wok with bell peppers, onions, and freshly ground spices. Semi-dry and aromatic.

A royal dish with paneer in a sweet and creamy gravy made from nuts and cream. Mild and luxurious.

Assorted seasonal vegetables cooked in a traditional spiced curry sauce. A wholesome and nutritious option.

Whole black lentils and kidney beans slow-cooked with butter and cream. Rich, creamy, and deeply savory.

Yellow lentils cooked until soft and tempered with spices like cumin, garlic, and chilies. A light and comforting staple.

Red kidney beans simmered in a thick, spiced onion-tomato gravy. Hearty and best eaten with rice.

A classic curry featuring green peas and paneer in a tomato-based sauce. Slightly sweet and savory.

Potatoes and green peas cooked together in a spiced gravy. A homely and satisfying vegetable dish.

Chickpeas cooked in a tangy and spicy tomato-onion gravy. Flavorful and packed with protein.

Fried dumplings made of paneer and potatoes served in a rich, creamy white gravy. Sweet, mild, and decadent.

Paneer cubes served in a smooth, spiced spinach sauce. A healthy and vibrant green curry.

Okra (ladyfinger) stir-fried with plenty of onions and spices. Savory and textured.

Okra cooked in a spiced tomato-onion masala. A dry-style curry that goes well with bread.

Mushrooms and green peas cooked in a savory curry sauce. Earthy flavors balanced with spices.

Green peas and fresh fenugreek leaves cooked in a rich, creamy white gravy. Aromatic and slightly sweet.

A dry stir-fry of potatoes and cauliflower with turmeric and spices. A classic North Indian staple.

World-famous dish of roasted chicken in a rich, buttery tomato cream sauce. Mild, slightly sweet, and very creamy.

Grilled chicken chunks simmered in a spicy, creamy tomato sauce. Smoky and flavorful with a rich consistency.

Chicken cooked with a large amount of onions, added at two stages of cooking. Sweetness from the onions balances the spices.

Chicken braised in a mild, velvety yogurt or cream sauce seasoned with aromatic spices and nuts. Rich and flavorful.

Chicken cooked in a smooth, spiced spinach gravy. Nutritious and savory with an earthy flavor.

A homestyle chicken curry with bone-in meat, simmered in a spiced onion-tomato gravy. Comforting and spicy.

A spicy and tangy Goan curry with chicken and potatoes, flavored with vinegar and chilies. Known for its heat.

Chicken cooked in a wok with fresh ground spices, bell peppers, and onions. Distinct flavor of fennel and coriander seeds.

A spicy and tangy curry made with tender lamb and potatoes, influenced by Portuguese cuisine. Rich and fiery.

Classic lamb curry cooked with whole spices and a savory onion-based gravy. Deep and aromatic flavors.

A signature Kashmiri dish featuring lamb slow-cooked in a yogurt-based sauce with vibrant red Kashmiri chilies.

Lamb chunks cooked with bell peppers and onions in a thick, spicy gravy. Flavored with freshly ground spices.

Tender mutton braised in a rich, creamy sauce made with nuts and yogurt. Mildly spiced and luxurious.

Lamb curry cooked with plenty of onions, providing a sweet contrast to the savory spices.

Lamb cooked in a nutritious and flavorful spinach gravy seasoned with garlic and spices.

Spicy lamb curry with a thick, robust tomato and onion sauce. Rich in traditional Indian flavors.

Lamb cooked rapidly on a flat griddle (tawa) with vegetables and spices. Intense flavor with a semi-dry consistency.

A unique dish with both lamb chunks and minced lamb cooked together in a thick, spicy gravy. Very hearty and meat-centric.

A grand feast dish consisting of a whole leg of lamb marinated and slow-roasted in a tandoor. Tender meat falling off the bone.

Hard-boiled eggs simmered in a spiced tomato and onion gravy. A simple and satisfying protein dish.

Fish fillets cooked in a traditional curry sauce, often featuring mustard oil and distinct Bengali spices.

Fish chunks cooked in a thick, spicy masala sauce made from onions and tomatoes. Rich and flavorful.

Succulent prawns simmered in an aromatic curry sauce flavored with whole spices like cloves and bay leaves.

Prawns stir-fried with spices, chilies, and a thick tomato-onion base. Spicy and savory.

A fragrant rice dish made with basmati rice, chicken, and aromatic spices, slow-cooked to blend the flavors. Served with raita.

A rich and aromatic dish layering marinated mutton and basmati rice, slow-cooked with exotic spices. Deeply flavorful.

A delightful rice dish featuring prawns and spices slow-cooked with basmati rice. Seafood lover's choice.

Spiced basmati rice cooked with hard-boiled eggs and herbs. A lighter alternative to meat biryanis.

Vegetarian biryani made with mixed vegetables and fragrant rice, cooked in the traditional 'dum' style.

Long-grain aromatic rice steamed to fluffy perfection. The perfect accompaniment to any curry.

Basmati rice cooked with mild spices and sweet green peas. A simple and tasty rice dish.

Basmati rice tempered with cumin seeds (jeera). Fragrant and earthy.

Whole wheat flatbread baked in a tandoor oven. Crispy on the outside and soft inside.

Tandoori roti brushed with generous amounts of butter. Richer and softer than plain roti.

Leavened flatbread baked in a tandoor. Soft and pillowy, perfect for scooping up curries.

Soft, leavened bread stuffed with spiced potatoes (masala) or cottage cheese (paneer). Baked in a tandoor.

Layered whole wheat flatbread, either plain and crispy (Lacha) or flavored with dried mint (Pudina).

Simple, thin unleavened flatbread cooked on a griddle. A daily staple.

Stuffed flatbread filled with spiced cauliflower (Gobhi) or potatoes (Aloo), cooked on a griddle with butter.

Deep-fried milk solid balls soaked in a sweet, rose-scented syrup. A classic and very popular Indian dessert.

Traditional Indian ice cream made by reducing milk until thick and creamy. Denser and richer than regular ice cream.

Yogurt condiment mixed with chopped vegetables and spices. Cooling and refreshing alongside spicy curries.

Yogurt mixed with tiny, crispy fried chickpea flour balls (boondi). Offers a nice crunch and cooling effect.

A simple platter of sliced fresh vegetables usually served with lemon wedges.

A fresh Indian salad made of chopped cucumbers, onions, and tomatoes tossed with lemon juice and chaat masala.

Fresh, plain yogurt. Cooling and soothing for the palate.

A traditional yogurt-based drink, available either sweet or salted. Thick, creamy, and refreshing.

A sweet, creamy yogurt drink blended with ripe mango pulp. A favorite accompaniment to spicy meals.

A thin, savory yogurt drink spiced with cumin, salt, and herbs. Aids digestion and cools the body.

Traditional Indian tea brewed with milk, sugar, and aromatic spices like cardamom and ginger. Warm and comforting.

Carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Carbonated soft drink, typically tonic or soda water.

Carbonated water.

Fruit-flavored carbonated soft drink, usually orange.

Bottled drinking water.

Refreshing drink made with fresh lime juice, soda water, and either sugar or salt.