Abe - Steak De Taipei

A lean yet flavorful cut from the short loin. Has a firm texture and good balance of meat and fat. Served sizzling on a hot iron plate.

A tender cut from the rib section, known for its marbling and rich flavor. The fat renders down to baste the meat, keeping it juicy. Best enjoyed cooked medium-rare to medium.

A flavorful cut from the rib area, often with more texture. Rich beefy taste. Served sizzling on a hot plate with sides.

A lean, flat cut with a distinct grain. Intense meaty flavor. Served on a hot plate.

The most tender cut of beef, lean and mild in flavor. Soft texture that melts in the mouth. Served on a hot plate.

Grilled chicken thigh, juicy and marinated. Skin is crisped. Served on a hot plate with sides.

Grilled pork chops, savory and tender. Served on a hot plate with a fried egg and noodles or vegetables.

A combination plate featuring both grilled chicken and pork. Served with sides on a hot plate.

Spaghetti pasta served with a signature sauce and a fried egg on a hot plate. A fusion style dish.

Additional serving of Striploin steak to accompany your meal.

Additional serving of Ribeye steak to accompany your meal.

Additional serving of Shortrib steak to accompany your meal.

Additional serving of Flank steak to accompany your meal.

Additional serving of Tenderloin steak to accompany your meal.

Additional piece of grilled pork to accompany your meal.

Additional piece of grilled chicken to accompany your meal.

A rich tomato-based soup with beef and vegetables. Sweet and sour flavor profile. Served with a puff pastry cap.

Creamy corn soup, sweet and smooth. Served with a flaky puff pastry cap.

Fresh mix of green and red oak lettuce, peach, walnut, and cherry tomatoes. Dressed with balsamic vinegar.

Steamed white rice.

Soft butter roll.

Scoops of ice cream in various flavors. A cold, sweet finish to the meal.