A La Tour

Breaded and fried mozzarella cheese sticks. Crispy on the outside and gooey on the inside. Ideal for sharing as an appetizer.

Potatoes served with a creamy garlic sauce (aioli). A tapas classic, tasty and filling.

Small savory choux puffs mixed with cheese (usually Gruyère or Comté) before baking. Light and airy texture.

Seasoned minced meatball with oriental spices (cumin, coriander, etc.). Rich and fragrant flavor, often grilled.

Crispy corn chips served with a seasoned avocado puree (guacamole). A fresh and crunchy snack.

Cold preparation based on fresh or smoked salmon, cooked in a terrine. Tender texture and delicate fish taste.

Artichoke hearts or bottoms, often marinated or grilled. Sweet and slightly nutty flavor.

Strips of grilled peppers, often marinated in olive oil. Melting texture and sweet, smoky taste.

Miniature version of the Alsatian tarte flambée. Thin dough topped with cream, onions, and lardons.

Slices of ham wrapped around a filling of fresh herb cream cheese. Fresh and light.

Small, moist savory cake filled with diced ham and olives. A French aperitif classic.

Hot sausage served in a soft bun, often accompanied by mustard or ketchup.

Dry sausage seasoned with Espelette pepper from the Basque Country. Meaty taste enhanced by a mild spicy note.

Anchovy fillets preserved in a vinegar or oil marinade. Iodic and tangy flavor.

Spread made from crushed cooked fish mixed with cream or fresh cheese. Smooth texture, served with bread.

Small pieces of oven-roasted chicken wings. Golden skin and tender meat, eaten with fingers.

Miniature version of the famous American sandwich with a beef patty and melted cheese.

Cold shrimp served with cocktail sauce (mayonnaise, ketchup, cognac). Fresh and classic.

Assortment of three different cheeses. Allows tasting several varieties.

Olive puree (black or green) with capers, anchovies, and olive oil. Very pronounced and salty flavor, spread on bread.

A complete three-course lunch menu. Offers a balanced and economical meal, typical of French bistros.

Dense and melting chocolate cake, served with sweetened whipped cream. Rich and indulgent.

Dessert made from cooked and pureed apples. Sweet, fruity, and light.

Thick and fluffy pancakes served with sweet cherry jam.

Traditional dessert made from rice cooked in sweetened milk, covered with caramel sauce. Creamy and comforting texture.

Likely an ice cream dessert like 'Mystery' (meringue heart coated with vanilla ice cream and toasted hazelnuts) or a chef's surprise.