5 Bis Pierre Guignois

A classic burger topped with a crispy breaded chicken fillet and raw vegetables. Served in a soft brioche bun.

A burger with bold flavors, often including Mexican spices, salsa, or guacamole. Piquant and tasty.

Burger made with a breaded fish fillet and tartar or white sauce. A lighter alternative to meat.

A fusion between burger and Indian cuisine, using a small naan bread instead of the classic bun. Filled with steak and cheese.

A gourmet burger combining the distinct taste of goat cheese with the sweetness of honey. A sweet and savory balance.

Naan bread sandwich baked in the oven, filled with chicken pieces marinated in tandoori spices (paprika, cumin, etc.). Spicy and smoky flavor.

Naan bread filled with chicken cooked in a rich and fragrant yellow curry sauce. Creamy and aromatic taste.

Naan sandwich filled with strips of spit-grilled kebab meat. A revisited street food classic.

A special recipe for naan sandwich, often generous with meat and cheese. Filling and tasty.

Naan bread filled with crispy breaded chicken fillets (tenders) and sauce. Crispy texture inside the soft bread.

Naan sandwich with homemade marinated chicken pieces, offering tender and flavorful meat.

Naan sandwich whose recipe may include fish or a specific combination of cheeses and meats. Inspired by Nordic or sea flavors.

Naan sandwich featuring Swiss-type cheeses like Emmental or Raclette, sometimes accompanied by a potato pancake.

Vegetarian option of the naan sandwich, filled with vegetable patties or falafel and raw vegetables.

Naan bread filled with fried chickpea balls (falafel), tahini or white sauce, and vegetables. Crispy and vegetarian.

Naan sandwich for hearty appetites, containing a triple portion of meat (e.g., three patties) and cheese.

Naan sandwich enhanced with Boursin cheese (garlic and herbs), providing a creamy texture and a pronounced garlicky taste.