3Quarti Nord

A soft, warm flan made with potatoes and zucchini. It is served on a rich cream of melted Parmigiano Reggiano. Delicate yet enveloping flavor.

16-month aged cured ham served with fresh Campanian buffalo mozzarella. A classic Italian appetizer that combines the saltiness of the cured meat with the sweetness of the dairy product.

A rich tasting board with various cured meats and cheeses. Includes specialties such as wild boar sausage and both fresh (stracciatella) and flavored (truffle caciotta) cheeses. Ideal for sharing.

Fresh stretched-curd cheese made with buffalo milk, from Caserta. It has an elastic texture on the outside and soft on the inside, with an intense milky flavor.

Sticks or slices of mixed vegetables (carrots, potatoes, zucchini) fried. A warm, crispy, and flavorful appetizer.

Layers of baked eggplant cooked with tomato sauce, cheese, and parmesan. A rich, soft, and very flavorful dish, typical of Italian tradition.

Stretched-curd cheese (scamorza) baked until melty, enriched with truffle. Smoky and earthy taste, chewy and warm texture.

Small, soft focaccia stuffed or served with quality mortadella and crushed pistachios. A very tasty traditional pairing.

Slice of toasted homemade bread, simply dressed with extra virgin olive oil and salt. Crispy and flavorful in its simplicity.

Toasted bread topped with diced fresh tomatoes, basil, and oil. Fresh, aromatic, and crispy.

Toasted bread topped with cured lard (spiced pork fat) that melts slightly with heat, and shavings of pecorino cheese. Intense, savory, and rich flavor.

Toasted bread garnished with creamy Brie cheese and crunchy walnuts. A pleasant contrast of textures and flavors.