3 Pièces Cuisine

Generously topped toast with mashed avocado. Creamy texture contrasting with the crispy bread. A brunch essential, served here with eggs.

Brioche buns filled according to your choice (bacon, chicken, or salmon). Soft and tasty. Can be eaten with hands or cutlery, served with fries.

Thick pancakes served in a sweet and savory version with bacon, eggs, and maple syrup. Rich and indulgent mix. A comforting dish typical of Anglo-Saxon breakfasts.

Sweet options for breakfast or dessert, including pancakes or fromage blanc. Sweet and light. Ideal for ending the meal on a sweet note.

Classic French breakfast formula. Includes pastry or bread, a sweet accompaniment, and a hot drink. Simple and effective to start the day.

Complete menu combining a savory dish, a dessert, and a hot drink. Hearty and varied meal. The best option to taste the house specialties.

Very generous version of brunch including toast and fruit juice. Very rich and filling. Perfect for big appetites.

Freshly squeezed orange juice. Natural, sweet, and tangy taste. Refreshing and rich in vitamins.

Sparkling wine (Prosecco) and orange juice based cocktail. Sparkling and fruity. Traditional alcoholic brunch drink.

Sharing kit including a whole bottle of Prosecco and orange juice. Allows you to mix your own cocktails. Ideal for groups.

Savory cocktail based on vodka and spicy tomato juice. Zesty and complex flavor. Often consumed as a hangover remedy or as an aperitif.

Cut and fried potatoes. Crispy and salty. Ideal for sharing as an appetizer.

Sausage served in a soft bun with cheddar and fried onions. Tasty and melting. A street food classic.

Hot dog variation with breaded chicken instead of sausage. Crispy texture and sweet-savory taste thanks to the sauce.

Seasoned mashed avocado served with corn chips. Fresh and crunchy. Perfect for dipping and sharing.

Fried chicken pieces to dip in sauce. Crispy on the outside, tender on the inside. Popular snack.

Fried spicy chickpea balls. Vegetarian and flavorful. Served with a creamy sauce.

Fresh Italian stretched-curd cheese with a creamy center. Very smooth texture and mild milky taste. Eaten fresh, often with bread.

Traditional French dry sausage. Cured meat taste, firm texture. A French aperitif classic.

Rustic meat pâté. Rich flavor and coarse texture. Enjoy spread on bread with pickles.

Assortment served on a wooden board. Either selection of cured meats or selection of cheeses. Convivial and ideal for sharing.

Large board combining various cold cuts and cheeses. Offers a diversity of savory and milky flavors. The perfect choice to taste everything.

Classic burger with beef and melted cheese. Juicy and flavorful. Served with fries.

Crispy fried chicken burger with barbecue sauce. Smoky and sweet flavor. A popular alternative to beef.

Rich signature burger with beef, bacon, and egg. Very hearty and indulgent. For big appetites.

Breaded fish burger with creamy sauce. Light and crispy texture. Mild sea flavors.

Meatless burger with a vegetable patty. Flavorful and textured. Satisfying vegetarian option.

Mixed salad with fried chicken, bacon, and egg. Rich and varied with a creamy dressing. Similar to an enriched Caesar salad.

Italian-inspired salad with cheeses and cold cuts. Fresh and flavored with pesto. A light but complete meal.

Vegetarian salad with Mediterranean flavors, falafel, and hummus. Rich in textures and vegetables. Healthy and nutritious.

Breaded and fried chicken piece. Crispy and golden. Served with a dipping sauce.

Fried fish in batter served with fries. Classic British dish. Crispy on the outside, tender on the inside.

Raw minced and seasoned beef. Tender texture and pronounced beef flavor. Served cold, except for the 'Fried Egg' option which is cooked.

Grilled marbled beef steak. Juicy and rich in flavor. Served with a classic sauce of your choice.

Gratinated toast with ham and cheese. Crispy and melting. Open-faced version of a croque-monsieur.

Ham and cheese toast topped with a fried egg. Rich and flavorful. The runny yolk adds creaminess.

Italian-flavored toast without meat. Fresh and gratinated. Ideal for a light lunch.

Savory tart filled with an egg and cream mixture, varying daily. Soft texture. Classic bistro dish.

Daily changing special dish. Fresh market cuisine. Ask your server for details.

Italian dessert with coffee and mascarpone. Creamy and flavorful. Dusted with cocoa.

Creamy vanilla custard covered with a layer of crunchy caramelized sugar. Hot-cold texture contrast.

Cream cheese cake on a biscuit base. Dense and creamy. Served with a fruit coulis.

Light chocolate mousse. Light texture and intense cocoa flavor. A great classic.

Seasonal fruit tart. Crispy crust and fruity filling.

Fresh and creamy dairy product. Light and refreshing. Sweetened with honey or fruit.

Coffee served with an assortment of small desserts. Allows you to taste several sweets. Ideal for the undecided.