298 yen Korean Cuisine Kan-Muryo Gotanda West Exit Store

Korean-style fried chicken with crispy fried chicken coated in a sweet and spicy sauce. The rich flavor makes it perfect with rice or drinks.

Korean-style fried chicken characterized by its crispy coating. Enjoy the juicy flavor of the chicken.

Chicken generously coated with cheese and vegetable seasoning powder. The sweet and salty flavor is addictive and a popular menu item.

Chicken seasoned with a sauce that combines the sweetness of honey and the richness of butter. Recommended for those who don't like spicy food.

This is an all-you-can-drink plan focused on alcoholic beverages. It includes a variety of drinks such as draft beer, Korean shochu (soju), and makgeolli.

A course that combines all-you-can-eat Korean cuisine with all-you-can-drink. Enjoy classic dishes such as samgyeopsal, pajeon, and various kimchis.

A luxurious course that includes all-you-can-eat and all-you-can-drink, plus premium menu items and special makgeolli.

Korean-style seaweed roll. Rice and various ingredients are rolled in seaweed, with a flavorful sesame oil aroma.

A simple and popular appetizer of pan-fried Spam (luncheon meat) and egg.

Korean-style steamed egg. Unlike Japanese chawanmushi, it has a fluffy, soufflé-like texture and is rich in umami from the broth.

Stir-fried bean sprouts and pork in a sweet and spicy sauce. Enjoy the crisp texture.

A classic Korean meat dish of beef short ribs stir-fried with vegetables in a sweet and spicy sauce.

Tteokbokki (Korean rice cakes) simmered in a sweet and spicy sauce, topped with plenty of cheese. This mellows the spiciness.

An appetizer made by mixing salted pollack roe (chanja) with creamy avocado.

A popular dish where chicken and vegetables are stir-fried in a gochujang-based sauce and mixed with melting cheese.

A hot pot dish made with Korea's representative instant ramen, 'Shin Ramyun'. Features a slightly spicy soup.

Korean seaweed served as an appetizer.