260°F Korean BBQ Steakhouse

A set consisting of 8 types of assorted pork special cuts, pork rind, vegetables, and cheonggukjang (fermented soybean paste stew). Suitable for 2 people. Enjoy the texture and taste of various cuts grilled over charcoal.

A set consisting of 8 types of assorted pork special cuts, pork rind, vegetables, and cheonggukjang. Suitable for 3 people. Enjoy the texture and taste of various cuts grilled over charcoal.

A set consisting of 8 types of assorted pork special cuts, pork rind, vegetables, and cheonggukjang. Suitable for 4 people. Enjoy the texture and taste of various cuts grilled over charcoal.

Pork belly cut with the rind attached. It's chewier and more savory than regular pork belly. Grill until golden brown and dip in salt or ssamjang.

A special cut where the fat marbling spreads like snowflakes. The meat is very tender and you can enjoy its rich juices.

A special cut of pork, known for its clean yet tender texture. It has a savory flavor when grilled.

A cut from the pork's front leg, with less fat and more lean meat, making it light. You can enjoy its chewy texture.

A cut from the pork's back fat, offering both tenderness and chewiness. A special cut with a luxurious fatty flavor.

A nickname for pork jowl, meaning it has a thousand layers due to its dense fat. It is characterized by its unique crunchy texture and savory flavor.

Marinated pork rind. When grilled, it becomes crispy on the outside and chewy on the inside, making it a popular snack with drinks.

A traditional Korean stew made with deeply fermented soybeans. It is characterized by its savory aroma and deep flavor, and is good to eat with rice.

A stew made with well-aged kimchi and pork. The spicy and rich broth is a rice thief.

Noodles mixed with a sweet and spicy sauce, served with crunchy young radish kimchi. It's a good palate cleanser after eating meat.

Noodles in a cold broth with a layer of ice. Its refreshing and clean taste will cleanse your palate after a rich meal.

An assortment of various vegetables to grill alongside the meat or wrap with.

Warm white rice. Enjoy it with meat or stew.