26 Braised Beef Yih Sahp Luhk

Grilled beef skewers, fragrant with charcoal aroma. Served as a set of 10 skewers with chili paste and cured fish sauce egg. Rich flavor, tender and juicy meat. Pairs perfectly with the side dishes.

Open-faced bao in Guas Bao style. Filled with large scallops, pan-seared until fragrant and crispy, drizzled with a special sauce and chili paste. A perfect balance of sweet, savory, and spicy.

Soft steamed bun filled with tender, melt-in-your-mouth braised beef short rib. Cut through the richness with our signature chili paste. Rich and aromatic with spices.

Bao filled with beef seared over high heat, keeping the meat juicy and imparting a pan-grilled aroma.

Deep-fried sea bass bao, drizzled with savory and aromatic fermented bean curd sauce. Pairs well with the fish.

Deep-fried chicken bao seasoned with salt. Served with cucumber salad to refresh and cut through the richness of the fried food.

Deep-fried red pork bun. Crispy golden-brown outside, soft inside. Sweet and savory red pork filling.

Deep-fried custard lava bao. Sweet and creamy with a crispy outside and soft inside. Perfect as a dessert.

Tenderloin beef noodle soup. The tenderest cut of beef, with very little fat. Ideal for those who prefer soft meat. The soup has a mellow flavor.

Braised beef noodle soup, slow-cooked until the beef is tender. The soup's flavor seeps into the meat, fragrant with Chinese herbs and spices.

Braised Kobe Beef Ribs Noodle Soup. This cut has extra fat, making it exceptionally tender and juicy. Richer flavor than regular braised beef.

Braised Beef Cheek Noodle Soup. This cut has tendon, providing a tender yet slightly chewy and springy texture.

Thinly sliced chuck eye beef, lightly grilled to a fragrant aroma before being served with soup, adding layers of flavor and aroma.

Thinly sliced chuck eye beef, blanched in boiling soup until just cooked. The meat is tender and naturally sweet.

Chuck roll sliced beef noodle soup. This cut has marbled fat, making the meat tender and juicy.

A mixed platter for beef lovers, featuring various cuts of fresh and braised beef in one bowl.

Spicy and sour Tom Yum soup, hot and sour with the aroma of herbs like galangal, lemongrass, and kaffir lime leaves. Contains tender braised beef and tendon.

Hot clay pot rice topped with generous pieces of braised beef, a restaurant recommendation. The rice is perfectly cooked, infused with the aroma of soup and spices.

Premium rice bowl with three types of beef, meticulously seasoned and served over hot Jasmine rice. A bowl packed with deliciousness.

Hong Kong-style fried pork chop rice. Tender and juicy pork, drizzled with a mellow sweet soy sauce, served with a fried egg.

Dry congee topped with rich braised beef sauce. Topped with braised beef and a soft-boiled egg. Break the yolk and mix with the rice for a delicious taste.

A complete Western-style breakfast set including fried egg, ham, bacon, sausage, and freshly baked bread.

Hong Kong-style French toast. Egg-battered fried bread filled with fragrant peanut butter, drizzled with sweet maple syrup, served with butter.

Chinese-style vegetable salad with a refreshing sweet and sour dressing. Helps cut through the richness of the meat.

Our secret chili paste recipe. Spicy and fragrant with spices, it enhances the flavor of any dish.

Fish sauce cured egg yolk. Salty and savory with a chewy texture. Delicious with hot rice or grilled meat.

Japanese-style soft-boiled egg, perfectly cooked egg white, runny yolk, smooth and soft texture

Fragrant garlic fried rice, with perfectly separated grains. Mellow flavor, best paired with grilled meat.

Freshly cooked, soft, and fragrant Jasmine rice.

Seasonal vegetables, blanched until tender, topped with a mellow oyster sauce and fried garlic.

Rich beef soup with a sweet bone broth aroma. Order extra to savor.

Clean bottled drinking water

Cold, fizzy carbonated drinks to refresh. Available in various flavors.

Freshly brewed Thai tea mixed with real lime juice. Sweet, sour, and tea-fragrant. Refreshing and thirst-quenching.

Rich milk tea, creamy and perfectly sweet.

Sprite mixed with salted plum. Sweet and fizzy with a salty-sour kick. Refreshing and perfect to cut through richness.

Lao draught beer. Brewed with malt and jasmine rice. Smooth, easy-drinking with fine bubbles.

Popular Thai beer with a unique taste. Pairs well with spicy food or grilled meat.

Thai Sangsom rum set, served with soda or water. For those who enjoy a strong flavor.