@13 Wine & Dine - Italian Restaurant

A fresh Italian cheese dish featuring creamy burrata and tomatoes with pesto. Rich, milky texture with herbal notes. Enjoy as a light starter.

Mussels cooked in a spicy tomato-based sauce. Briny and savory with a chili kick. Eat the mussel meat directly from the shell.

Mussels steamed in a creamy white wine broth. Rich and aromatic with garlic notes. Best enjoyed by dipping bread into the sauce.

A classic Italian appetizer pairing cured ham with sweet melon. A balance of salty and sweet flavors. Served cold.

An assortment of soft and hard cheeses including blue cheese and truffle varieties. Varying textures from creamy to crumbly. Great for sharing.

Seafood wrapped in savory bacon and seared. Smoky, salty, and tender with an earthy truffle sauce.

A spicy Thai beef salad featuring grilled sirloin. Sour, salty, and spicy dressing with fresh herbs. Refreshing but packs a heat punch.

Stir-fried beef with holy basil, garlic, and chilies. Aromatic and spicy with a savory sauce. A classic Thai comfort food.

A mixed platter of cheeses and cured meats. Offers a variety of textures and savory flavors. Perfect for sharing as a starter.

Fresh mixed greens with tomatoes and dressing. Crisp and refreshing. A light side or starter.

Crisp romaine lettuce with creamy dressing, savory bacon, and anchovies. Rich and salty with a crunch.

Peppery arugula leaves with intense sun-dried tomatoes and cheese. Nutty and slightly bitter flavor profile.

Fresh salad greens topped with sweet crab meat. Light and savory with a creamy dressing.

A salad featuring grilled rock lobster and onions. The lobster provides a sweet, firm meat texture. Served with a special house dressing.

Seared duck or goose liver with a fruit sauce. Rich, buttery, and melt-in-the-mouth texture balanced by tart raspberry.

Pasta tossed in a spicy tomato garlic sauce. Tangy and hot. Simple and classic Italian flavor.

Pasta agitated with garlic, olive oil, and chili (Aglio e Olio). Light, fragrant, and slightly spicy.

Classic pasta with a sweet and savory tomato basil sauce. Smooth and comforting.

Pasta coated in a green herbal sauce made of basil, garlic, and cheese. Nutty, aromatic, and savory.

Pasta served with a mix of mushrooms, onions, capsicum, and tomatoes. A plant-based option rich in vegetables. Lighter than cream-based pastas.

Spaghetti in a rich cream and mushroom sauce. Smooth and filling.

Spaghetti tossed with bacon, garlic, and oil. Salty and savory with a hint of spice.

Spaghetti in a creamy sauce with smoked bacon. Rich, salty, and indulgent.

Flat noodles served with savory sausage and spicy oil sauce. Hearty and flavorful.

Spaghetti with clams in a garlic and herb sauce. Briny, fresh seafood flavor.

Tube pasta with shrimp in a creamy mushroom sauce. Rich seafood and earth flavors.

Thin pasta strands with sweet crab meat in a light oil sauce. Delicate and savory.

Pasta in a luxurious creamy sauce infused with earthy truffle flavor. Rich and savory.

Squid ink pasta served with mixed seafood. Briny, savory, and visually striking.

Grilled pork cutlet with a savory mushroom sauce. Tender and meaty.

Roasted fish fillet with herbs. Light, flaky texture and fresh flavor.

Grilled salmon fillet with a white wine sauce. Rich, oily fish balanced by the acidity of the sauce.

Grilled beef steak with a peppery sauce. Beefy and robust flavor with a firm texture.

Grilled lamb chops with herbs. Distinctive gamey flavor paired with aromatic rosemary.

A premium cut of Wagyu beef, known for being the most tender. Lean yet succulent with a mild flavor. Grilled to preference and served with mashed potatoes.

A large, bone-in Wagyu ribeye steak. Highly marbled fat ensures a rich, juicy flavor and melt-in-the-mouth texture. Huge portion, suitable for sharing.