홍능족발1977

Deep-fried potato strips, golden and crispy. A classic snack enjoyed worldwide. Served with ketchup or dipping sauce.

Deep-fried Thai pork sausage (Moo Yor). It has a chewy texture and savory, slightly peppery flavor. Served cut into bite-sized pieces.

Crispy deep-fried spring rolls filled with vegetables and glass noodles. Crunchy on the outside with a savory filling. Usually served with sweet plum sauce.

Deep-fried shrimp cakes coated in breadcrumbs. The interior is juicy and savory with the taste of shrimp. Served with a sweet plum sauce.

Grilled chicken thigh marinated with Thai herbs and spices. Tender, juicy meat with charred skin. Served with spicy dipping sauce (Nam Jim Jaew).

Stir-fried minced pork with holy basil, chilies, and garlic served over steamed rice. A classic Thai street food dish known for its spicy and aromatic flavor.

Thai-style fried rice with pork, egg, onions, and vegetables. Savory and mild, seasoned with soy sauce and fish sauce. Served with cucumber slices.

Stir-fried pork with red curry paste and long beans served over rice. Spicy, aromatic, and savory with the herbal scent of kaffir lime leaves.

Stir-fried crispy pork belly with red curry paste and long beans over rice. Combines the crunch of the pork with the spicy, aromatic curry flavor.

Fried rice with shrimp, egg, and vegetables. Mildly seasoned and savory. A popular choice for seafood lovers.

Fried rice with crab meat, egg, and spring onions. Light and savory, highlighting the delicate sweetness of the crab.

Fried rice seasoned with Tom Yum paste, herbs, and spices. Offers the signature sour, spicy, and savory flavors of Tom Yum soup in a rice dish.

Stir-fried crispy pork belly with holy basil, garlic, and chili served over rice. A favorite dish combining spicy basil flavor with crunchy pork textures.

Stir-fried wide rice noodles with soy sauce, egg, Chinese kale, and meat. Savory with a hint of sweetness and a charred aroma from the wok.

Stir-fried flat rice noodles with chicken, egg, and squid, usually served on a bed of lettuce. Dry-style noodle dish with a roasted aroma.

Wide rice noodles served with a thick, savory gravy made from stock and soy bean paste, along with meat and Chinese kale.

Thai-style omelet with minced pork, deep-fried until fluffy and golden edges. Served over steamed rice, often with chili sauce.

Stewed pork leg served over rice with pickled mustard greens and boiled egg. The pork is tender and flavorful from slow cooking in five-spice broth.

Poached chicken served with seasoned rice cooked in chicken broth. Accompanied by a soybean paste dipping sauce, cucumber, and clear soup.

Roasted red pork (Char Siu) served over rice with crispy pork belly, Chinese sausage, and a sweet-savory gravy.

Thai boat noodles with a rich, dark broth containing blood, spices, and herbs. Served with meatballs, meat slices, and morning glory.

Noodle soup with a spicy and sour Tom Yum broth, crushed peanuts, lime juice, and chili. A flavorful and aromatic dish.

Vietnamese-style noodle soup with sticky rice noodles in a clear, savory broth. Often contains pork sausage (Moo Yor) and fried shallots.

Noodle soup with a distinctive pink broth made from fermented soybean paste. Served with fish balls, squid, morning glory, and fried wonton.

Egg noodles served dry (without broth) tossed in garlic oil and soy sauce. Topped with roasted red pork (Char Siu) and vegetables.

Clear soup with pork blood jelly, minced pork, innards, and ivy gourd leaves. Served without noodles, typically eaten with rice.

Glass noodles with vegetables, egg, and meat in a sukiyaki broth (or stir-fried dry). Served with a spicy fermented bean curd sauce.

Famous Thai stir-fried rice noodles with egg, tofu, peanuts, and bean sprouts. Sweet, sour, and savory tamarind sauce flavor.

Pad Thai stir-fried noodles topped with fresh shrimp. The classic sweet and tangy flavor enhanced by seafood.

Stir-fried sliced meat with holy basil, garlic, and chilies. A spicy and aromatic dish, best eaten with rice.

Stir-fried Chinese kale (gai lan) with crispy pork belly, garlic, and oyster sauce. A savory dish with crunchy vegetables and meat.

Crispy pork belly stir-fried dry with plenty of garlic, fresh chilies, and salt. Salty, spicy, and highly aromatic.

Stir-fried water spinach (morning glory) with garlic, chili, and soybean paste. A quick stir-fry retaining the crunch of the vegetable.

Squid stir-fried with a rich salted egg yolk sauce. Creamy, savory, and slightly sweet with a sandy texture from the egg yolk.

Tender beef slices stir-fried with oyster sauce, onions, and mushrooms. Savory and rich in umami flavor.

Spicy stir-fried seafood with Thai herbs like fingerroot, peppercorns, and kaffir lime leaves. Very aromatic and spicy.

World-famous Thai spicy and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and chili paste.

Thai green curry with chicken, coconut milk, thai eggplant, and basil. Aromatic, sweet, and spicy curry.

Carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Thai lager beer known for its full-bodied taste and refreshing character.

Premium Thai lager beer with a rich flavor and distinct hoppy character.

Smooth and easy-drinking Thai lager beer.

Korean distilled spirit, clear and colorless. Clean taste similar to vodka but sweeter.