해까득 비빔밥 응암동점

Korea's representative dish, bibimbap, served with fresh assorted vegetables and herbs on rice, mixed with gochujang. It has a savory and clean taste. · Add the gochujang sauce for mixing and mix thoroughly.

Bibimbap with plenty of spicy marinated pork jeyuk and kimchi. The flavor of the meat and the crispiness of the kimchi blend together. · Mix the rice, toppings, and sauce well before eating.

Bibimbap mixed with chewy small octopus stir-fried in a spicy sauce with vegetables. You can enjoy the spicy and stimulating taste. · Recommended for those who enjoy spicy food.

Bibimbap with plump shrimp. The fresh flavor of seafood adds a unique taste. · Mix with the gochujang sauce.

Bibimbap with plenty of various seafood. The aroma of the sea and the freshness of the vegetables harmonize. · A good choice for seafood lovers.

Bibimbap topped with sweet and savory bulgogi. The meat's juices and seasoning blend well with the rice, making it a favorite for all ages. · For an additional 500 won, you can change to a hot stone pot bowl.

Bibimbap served in a hot stone pot. You can enjoy the savory scorched rice at the bottom and the bibimbap that stays warm. · Basic dolsot bibimbap with plenty of vegetables and herbs.

Dolsot bibimbap topped with spicy stir-fried small octopus. You can enjoy it warm until the end with the heat of the stone pot. · The scorched rice that forms while mixing is a delicacy.

Dolsot bibimbap with pork kimchi jeyuk. The stir-fried kimchi and pork develop a deeper flavor in the stone pot. · Be careful as it is hot when mixing.

Dolsot bibimbap with assorted seafood. The umami from the seafood as it cooks permeates the rice, making it even more delicious. · Enjoy it with crispy scorched rice.

Dolsot rice generously filled with minced kimchi and flying fish roe. The popping texture of the roe and the refreshing taste of kimchi are well-matched. · When mixed, the savory and salty taste is excellent.

Shrimp Dolsot Bibimbap. You can enjoy the sizzling shrimp and rice cooking in the stone pot. · Recommended for those who like seafood.

A spicy stew made with various seafood. The refreshing and sharp broth is excellent. · Served in a hot stone pot, so you can eat it warm until the end of your meal.

A stew made with small octopus in a spicy broth. The chewiness of the octopus and the spicy broth blend well. · Good for 해장 (hangover relief) or as a drinking snack.

A stew with a refreshing broth made with shrimp as the main ingredient. The shrimp's umami is deeply infused in the broth.

A hearty stew made with beef. The savory beef broth is its characteristic flavor.

A refreshing stew made with fresh oysters. You can enjoy the unique oyster aroma and the refreshing broth.

A spicy stew with soft tofu. The texture of the soft tofu and the spicy broth harmonize perfectly. · A good dish to mix with rice.

Tteokbokki flavored with soy sauce instead of spicy gochujang sauce. It contains beef and vegetables, giving it a savory and slightly salty taste. · Recommended for those who can't eat spicy food well or for children.

A Korean-style meat patty made by seasoning and grilling minced meat. The soft texture and sweet and salty seasoning are excellent. · It's a great side dish with rice.

White rice.

A fried egg dish. It's good as a side dish for bibimbap or stew.

A meal menu for children. It is not spicy and consists of side dishes that children like.

A dish where bulgogi and rice are stir-fried on a hot iron plate. The heat of the iron plate cooks the meat deliciously and makes the rice fluffy.

A menu where spicy stir-fried squid is enjoyed with rice on an iron plate. The chewy texture of the squid remains.

A dish stir-fried with kimchi and pork on an iron plate. It's a Korean-style Kimchi Jeyuk Bokkeum (spicy stir-fried pork) style iron plate bibimbap.

Spicy stir-fried small octopus is served on a hot iron plate. You can enjoy the spicy flavor along with the sizzling sound.

A dish with chewy kalguksu noodles in a refreshing oyster broth. The broth, full of the flavor of the sea, is excellent.

Kalguksu noodles served in a rich beef broth. You can taste the savory and deep flavor.

Kalguksu made with small octopus in a spicy kimchi broth. The spicy broth, chewy noodles, and the texture of the octopus harmonize.