한우개비싸서차린집

A raw beef dish enjoyed fresh, made with the highest grade (1++) Hanwoo. It features a tender yet chewy texture and a rich, nutty flavor, typically served with pear.

A soup dish with large beef short ribs served whole. The clear, deep broth, simmered for a long time, is exquisite and makes for a hearty meal with rice.

A dish made with fresh Hanwoo (Korean beef) tartare and various vegetables served over rice. Mixing it with gochujang sauce creates a sweet and spicy flavor that perfectly complements the nutty taste of the beef.

A traditional Korean soybean paste stew enhanced with Hanwoo for a savory depth. The nutty soybean broth is combined with tofu and vegetables, making it perfect with rice.

Korean pork (Han-don) stir-fried in a sweet and spicy sauce. Its smoky flavor makes it a popular side dish for rice.

A side dish of softly steamed eggs in a stone pot. With its pudding-like smooth texture and mild flavor, it pairs well with spicy dishes.

This is a per-person basic setup fee incurred when grilling meat at the restaurant. It includes fresh vegetables, side dishes, sauces, etc.

Korea's most representative distilled spirit. It is clear, transparent, and has a clean taste, pairing well with most Korean dishes such as samgyeopsal or stews.

A refreshing lager beer with a crisp finish. The carbonation cuts through the richness of oily foods.

A drink made by adding a bittersweet flavor to carbonated water. It is often mixed with soju or whiskey to create cocktails.

A sweet and fizzy carbonated drink. It refreshes your palate during meals and aids digestion.