한우가정육식당

A nourishing soup made by simmering oxtail and medicinal herbs. The broth is rich, savory, and excellent for restoring energy.

A clear and deep-flavored soup made with beef ribs and medicinal herbs. The meat is tender and the broth is clean.

A savory soup made with dried cabbage leaves (ugeoji) and soybean paste. Rich in dietary fiber and easy to digest.

A hearty hangover soup made with plenty of blood sausage and offal, seasoned to be spicy. The broth is refreshing and spicy, perfect for relieving a hangover.

Freshly seasoned raw beef and various vegetables served over rice, mixed with gochujang. Savory and flavorful.

A stew made with well-fermented aged kimchi and pork. Characterized by its deep, refreshing taste and spicy-sour flavor.

A savory stew made with soybean paste broth and beef, adding to its rich flavor. A hearty meal perfect with rice.

A dish of bulgogi in a sweet soy sauce marinade, simmered in a ttukbaegi with a light broth.

Thinly sliced beef marinated in a sweet and savory sauce, grilled on a griddle. Available for orders of 2 or more servings.

A meal menu where you can choose between Mul-naengmyeon with a cool broth or Bibim-naengmyeon with a spicy sauce. Features chewy noodles.

Baby octopus stir-fried with spicy sauce and vegetables over high heat. Enjoy its chewy texture and fiery spiciness.

Marinated pork ribs and neck meat, grilled over charcoal. Tender and savory.

Premium pork king ribs aged with bamboo leaf extract to remove any gamey smell and enhance flavor.

Pork belly with a harmonious balance of fat and lean meat. Enjoy its savory flavor grilled on a griddle. Price confirmation required at the showcase.

A small portion of naengmyeon to enjoy after your meal. You can choose between refreshing Mul-naengmyeon and spicy Bibim-naengmyeon.

A warm nurungji soup, simmered after a meal. It soothes the stomach.

A small portion of doenjang jjigae served in a ttukbaegi to finish the meal.

A bowl of white rice.

A dish made by stir-frying rice, kimchi, and seaweed flakes in the remaining sauce and oil after eating the main dish.

Korea's representative distilled liquor. It has a clear and clean taste and pairs well with meat dishes.

A crisp and refreshing Korean lager beer.

A clear, smooth, and refined rice wine (cheongju).

A sweet fruit wine with a subtle plum aroma.

A traditional medicinal wine made from hawthorn berries, characterized by its sweet and sour taste.