하오런 (중식전문점)

A recommended set to enjoy Haoren's signature dishes at once. It consists of crispy Tangsuyuk, savory Jajangmyeon, and spicy Jjamppong.

A set menu that includes Tangsuyuk (sweet and sour pork) with a raspberry sauce. The sweet and sour raspberry aroma stimulates the appetite, and it is served with Jajangmyeon and Jjamppong.

A course meal set for 2 people. Enjoy various dishes and meals at a reasonable price.

A generous course meal for 3 people. Includes popular dishes like Yangjangpi (cold noodle dish) and Chili Shrimp.

A premium set for families or gatherings of 4 people. You can enjoy luxurious dishes like Seafood Crispy Rice Soup and Palbochae (braised assorted seafood).

This is a representative menu item of Korean-Chinese cuisine. Deep-fried pork is served with a sweet and sour sauce. It features a crispy exterior and a moist interior.

Tangsuyuk made with glutinous rice batter for an extra chewy texture. Raspberry sauce is used to add a unique flavor and sweetness.

Fried shrimp tossed in a sweet and spicy chili sauce. The texture of the plump shrimp and the sauce are a perfect match.

Fried shrimp with a smooth and savory creamy mayonnaise sauce. Recommended for those who like sweet and creamy flavors.

Shrimp stir-fried in a spicy and savory Kkanpung sauce with garlic and chili flavors. Also good as a side dish with drinks.

Crispy fried shrimp stir-fried with chili flakes and peanuts. It features a spicy, savory flavor and a crispy texture.

A Jjamppong dish enjoyed mainly for its broth and toppings without noodles. It's full of fresh seafood, making the broth refreshing and spicy, perfect with drinks.

A representative Korean-Chinese dish where black sauce made from stir-fried Jjajang (fermented black bean paste) is mixed with noodles. It has a sweet and salty taste.

This menu adds a spicy kick to the regular Jajangmyeon. The spiciness of the chili cuts through the richness of the Jajangmyeon.

A premium Jajangmyeon stir-fried with plenty of fresh seafood such as shrimp and squid. It has a deeper flavor than regular Jajangmyeon.

A noodle dish with a clear and refreshing broth containing seafood. Good for those who prefer a mild and savory taste.

A spicy and red broth noodle dish. Made by stir-frying various seafood and vegetables to create a refreshing and spicy soup.

Jjamppong with rich and heavy broth, made with plenty of meat instead of seafood. It has a strong savory flavor.

Jajangmyeon stir-fried together on a large tray for 2 people. It is typically cooked spicy, but can be ordered non-spicy.

Crispy fried dumplings. A side dish that goes well with Jajangmyeon or Jjamppong.

An option to increase the portion size of noodle dishes. Recommended for those with a large appetite.

Tender shrimp and vegetables stir-fried with rice. It's savory and mild, enjoyable for everyone.

Shrimp fried rice stir-fried with savory oyster sauce. It has a richer flavor than regular fried rice.

A dish where stir-fried glass noodles, meat, and vegetables are served over rice. The chewy glass noodles and rice create a great harmony.

A spicy Jjamppong soup with rice instead of noodles. It's a satisfying meal.

A hearty bowl of Jjamppong (spicy seafood noodle soup) with plenty of meat. The broth is rich and savory.

Yusanseul (braised assorted seafood and vegetables) served over rice. A luxurious dish with a smooth and mild flavor.

A dish where various premium seafood and vegetables are stir-fried in a spicy sauce and served over rice. Enjoy the rich textures of the ingredients.

Plain white rice.

An option to increase the portion size of meal items.