하노이맛집

Traditional pho with tender, slow-cooked beef brisket. The broth is clear and sweet, simmered from bones, fragrant with cinnamon, star anise, and herbs. Served with fresh herbs, bean sprouts, lime, and chili.

Beef pho with thinly sliced beef lightly blanched in boiling water, retaining its natural sweetness and tenderness. Hot broth poured over soft, chewy pho noodles.

A combination of pho and beef stew in a rich sauce. The beef is slow-cooked with spices to create an eye-catching orange-red broth, with a deep and fragrant flavor.

Fried dough sticks, golden, crispy, and hollow. Often used to dip into pho broth, absorbing the delicious flavor of the soup.

Dry mixed vermicelli with fragrant grilled lemongrass pork. Served with fresh herbs, roasted peanuts, fried shallots, and a rich sweet and sour fish sauce.

A famous specialty of Hanoi. Includes grilled minced pork patties and whole patties grilled over charcoal, served in a warm sweet and sour dipping sauce with green papaya, eaten with vermicelli and fresh herbs.

A platter of various bun dau ingredients including vermicelli noodles, crispy fried tofu, boiled pork hock, and green rice sausage. The highlight is a bowl of whipped shrimp paste mixed with lime and chili, releasing a characteristic aroma.

Instant noodles or egg noodles quickly stir-fried over high heat with tender beef and green vegetables. The noodles are chewy and absorb the fragrant stir-fried sauce.

Instant noodles cooked in broth with beef and vegetables. A simple, hot, and familiar dish, suitable for a quick meal.

Instant noodles cooked with egg (poached or beaten). The broth has the characteristic rich, sour, and spicy flavor of Vietnamese instant noodles.

Vietnamese-style mixed fried rice. The rice grains are stir-fried until firm and fluffy with egg, diced vegetables, and meat.

Fragrant sticky rice served with fish sauce fried chicken wings. The chicken has crispy skin and a harmonious sweet and savory taste, perfect with rice.

An attractive rice dish with pork ribs stir-fried in a sweet and sour sauce. The ribs are tender and fall off the bone, coated in a thick, red sauce made from tomatoes and vinegar.

A classic family rice dish with pork belly cut into bite-sized pieces, stir-fried in a hot pan until the edges are seared, rich, and fragrant.

A money-saving combo including a steaming bowl of beef pho and 2 crispy fried spring rolls. The perfect combination to fully enjoy Vietnamese flavors.

A satisfying meal with a bowl of pho broth and half a Vietnamese baguette filled with meat. Enjoy two iconic dishes in one serving.

A Hanoi-style combo with fragrant bun cha and fried spring rolls. Crispy spring rolls dipped in bun cha sauce create a wonderful flavor.

A unique combination of dipping bun cha and crispy baguette. A hearty serving with diverse flavors and textures.

A fragrant beef hot pot with a clear, sweet broth simmered from bones. Dip fresh beef, green vegetables, and mushrooms at the table. Suitable for large groups.

Free-range chicken hot pot with firm, sweet chicken and crispy skin. The broth is usually sour from Giang leaves or fragrant with lemongrass and chili, very stimulating to the taste buds.

Hot pot combining a variety of ingredients such as beef, chicken, seafood, meatballs, and vegetables/mushrooms. A great choice when you want to enjoy many flavors.

A characteristic Northern Vietnamese duck stew with sour fruit for a mild sourness. The duck meat is tender, the broth is rich, usually eaten with vermicelli.

Fresh squid marinated with spicy satay sauce and grilled to perfection. The squid is chewy and crispy with a stimulating spicy flavor, making it an ideal snack.

Squid rings coated in batter and deep-fried until golden. The outer layer is crispy, while the inside is white, chewy, and sweet. Served with chili sauce.

Fresh squid steamed with lemongrass and ginger to remove any fishiness and enhance the aroma. The dish retains the natural sweetness of the seafood.

Thinly sliced beef lightly blanched with bean sprouts. A refreshing dish, tender and sweet beef eaten with crispy bean sprouts, dipped in ginger fish sauce or soy sauce.

Sweet and sour beef salad with beef, various herbs, onions, and roasted peanuts. A balanced sweet, sour, spicy, and salty flavor, very stimulating to the palate.

Whole or half free-range chicken, boiled, with golden, taut skin. The chicken meat is firm and delicious, dipped in salt, pepper, lime, and fragrant lime leaves.

Deboned chicken feet tossed in a sweet and sour salad with lotus roots or vegetables. The chewy and crispy texture is very enjoyable.

Traditional Vietnamese blood sausage stuffed with blood, pork fat, peanuts, and herbs, then fried until golden. The casing is chewy and crispy, while the filling is rich, fatty, and fragrant.