코다리와 능이버섯 미사

Tender beef ribs and savory dried radish greens (dried radish leaves) are steamed together. The flavor of the ribs and the texture of the dried radish greens complement each other well.

Tender beef ribs braised in a delicious sauce.

Spicy braised pork ribs with added dried radish greens. Spice level can be adjusted.

Spicy braised pork ribs seasoned with a spicy sauce. It features a spicy flavor that relieves stress.

Braised ribs with dried radish greens in a non-spicy, sweet, and savory soy sauce. Also suitable for children.

Pork ribs braised in a sweet and savory (sweet and salty) soy sauce, loved by everyone.

A bulgogi dish where thinly sliced beef, mushrooms, and dried radish greens are simmered in a broth.

Our signature dish: chewy cod and savory dried radish greens simmered in a spicy sauce.

A special braised dish where you can enjoy cod, ribs, and dried radish greens all at once.

A menu that adds flavor and health by adding fragrant Eomiberoset mushrooms to spicy braised cod with dried radish greens.

A premium menu with plenty of Eomiberoset mushrooms generously added to the basic braised dish.

A braised cod set meal at an affordable price during lunchtime. Served with rice and side dishes.

A clear stew with abalone and Eomiberoset mushrooms. A hearty nourishing meal for lunch.

A warm stew where you can feel the deep aroma of Eomiberoset mushrooms.

A sweet and savory stew made with beef and mushrooms, simmered in a earthenware pot.

A hearty kimchi stew made with aged kimchi and pork, known as Korean soul food.

A summer delicacy where noodles are served in a rich soy milk broth made from ground black soybeans (seoritae).