카츠이음

A dish with Japanese curry and crispy pork cutlet (donkatsu) served over rice. The rich curry sauce and savory cutlet blend well together.

A dish with chicken cutlet (chicken katsu) served over Japanese curry rice. Enjoy the harmony of tender chicken and the spicy, savory curry.

A dish with crispy fried king shrimp served over rice and Japanese curry. The firm texture of the shrimp harmonizes with the curry sauce.

A rice bowl topped with fried pork, egg, and onions, seasoned with a soy sauce-based sauce. The savory and sweet sauce soaks into the rice, making it delicious.

A rice bowl topped with chicken cutlet simmered with egg and soy sauce. Characterized by its moist and tender flavor.

A rice bowl topped with large fried shrimp simmered with soy sauce and egg. Enjoy the savory flavor of shrimp.

A spicier version of the basic Katsu Don. This rice bowl uses ingredients like Cheongyang chili peppers to cut through richness and provide a spicy flavor.

A chicken rice bowl cooked with a spicy sauce. The crispy chicken cutlet and spicy sauce blend together to stimulate your appetite.

A spicier version of the shrimp tempura rice bowl. The spicy sauce cuts through the richness of the fried shrimp, making it a clean and enjoyable dish.

A warm Japanese noodle dish with thick wheat noodles. Characterized by its clear, mild broth and chewy noodles.

A dish where buckwheat noodles are served in a warm broth. The savory aroma of buckwheat and the warm broth create a comforting meal.

A hot pot dish made by simmering donkatsu in a spicy broth similar to Kimchi Jjigae. The donkatsu, soaked in the broth, is soft and spicy.

A spicy Kimchi Tonkatsu Nabe generously topped with savory cheese. The cheese neutralizes the spiciness, creating a richer flavor.

A refreshing noodle dish where buckwheat noodles are dipped in or mixed with a cold soy sauce-based broth. Great for cooling down in the summer.

A set menu featuring refreshing cold soba and a small-sized pork cutlet. You can enjoy both noodles and cutlet at the same time, making it a satisfying meal.

A noodle dish with curly ramen noodles in a chilled broth. Characterized by its sweet, sour, and refreshing broth.

A set combination allowing you to enjoy both cold ramen and mini tonkatsu. Suitable for a hearty meal.

A noodle dish with a white broth made from pork bone broth, seafood, and vegetables. The broth is rich and savory, not spicy, so anyone can enjoy it.

A dish where you enjoy Nagasaki Champon broth with rice instead of noodles. The rich pork bone broth and seafood flavor pair well with rice.

A noodle dish with a spicy twist on the mild Nagasaki Champon. Features the freshness of seafood and a spicy broth.

A dish where you enjoy spicy Nagasaki Champon broth with rice. The spicy and rich broth is a rice thief.

A small portion of sirloin cutlet. It's good to have as a side dish with your main meal.

An extra piece of chicken cutlet that can be ordered additionally. Crispy and tender fried chicken.

Two pieces of hirekatsu, made from tender pork tenderloin. Characterized by its lean and mild flavor.

A piece of cheese pork cutlet with mozzarella cheese inside the meat. The cheese stretches when you take a bite.

Two pieces of crispy fried king shrimp. Delicious when dipped in tartar sauce or other sauces.

A small portion of curry, perfect as a side dish. Good for dipping cutlets or mixing with rice.

A cold draft beer topped with smooth, creamy foam. It pairs well with fried dishes.

A small serving of beer, perfect for a light drink.

A fizzy carbonated cola drink.

A clear carbonated drink with a refreshing lime flavor.

A sweet, grape-flavored carbonated drink.