칠프로칠백식당 서초직영점

A grilled menu featuring assorted special cuts of Hanu, Korea's native cattle. Enjoy the savory flavor and tender texture when grilled over charcoal. Dip lightly in salt to savor the meat's original taste.

Thinly sliced fresh raw Hanu beef, served uncooked. It features a chewy, sticky texture and the umami of fresh meat. Dip it in the special sauce provided.

A savory soup dish made with doenjang, a traditional Korean fermented paste. It contains tofu and vegetables, offering a salty and deep flavor. It's great to enjoy with rice after a meat dish.

Rice cooked with fragrant gondre namul (thistle). The subtle aroma and savory taste of the greens permeate the rice, making it light and refreshing. It tastes even better when mixed with seasoned soy sauce.

A refreshing cold noodle dish served in a broth made with jjangajji (pickled vegetables in soy sauce). The sweet, sour, and salty broth cleanses the palate from the richness of meat.

Korea's representative clear distilled spirit. It has an alcohol content of about 16-20% and is characterized by its clean taste. It is the best liquor to pair with meat dishes such as samgyeopsal or grilled hanu.

A lager-style beer with excellent crispness. The cool carbonation quenches thirst and pairs well with charcoal-grilled dishes.

A black carbonated soft drink with a sweet and tangy taste. It refreshes the palate when consumed with oily food.

A clear, carbonated Korean soft drink with a lemon-lime flavor. It tastes similar to Sprite or 7UP, being sweet and refreshing.