초원

A Korean-style set meal with various side dishes, soup, and rice. It's a hearty meal that allows you to taste a variety of seasoned vegetables and dishes.

A set meal including nutritious oyster rice cooked with fresh oysters. The fragrant flavor of oysters permeates the rice, offering a deep taste. It's even more delicious when mixed with the seasoning sauce.

A set meal served with rice cooked with plenty of fragrant mushrooms. It features the chewy texture and savory taste of mushrooms, offering a healthy meal.

A set meal served with rice cooked with fragrant *chwinamul* (aster scaber). The unique slightly bitter and savory taste of *chwinamul* stimulates the appetite.

Thinly sliced beef marinated and stir-fried in a sweet and savory soy sauce-based seasoning. It has a popular flavor that everyone enjoys, perfect with rice or as a snack with drinks.

Fragrant balloon flower root, pounded thin, spread with spicy seasoning, and grilled. The harmony of the balloon flower root's slightly bitter taste and the seasoning is exquisite, with a crisp and chewy texture.

Boiled pork dish with excess fat removed. Enjoy the tender and savory meat wrapped in kimchi or lettuce wraps.

Dried pollack grilled with a spicy and sweet gochujang sauce. The savory and tender pollack meat absorbs the sauce well, making it popular as a side dish for rice or as a snack with drinks.

A Korean-style pancake made by mixing chopped green onions into the batter and pan-frying it. It's crispy on the outside and moist on the inside, and tastes even better with makgeolli.

Chewy octopus stir-fried with spicy sauce and various vegetables. The spicy flavor stimulates the appetite and is perfect with drinks.

Warm, steamed tofu served with stir-fried kimchi. The combination of mild tofu and sweet and sour kimchi is excellent.

A Korean fruit wine made from bokbunja (black raspberries). It features a sweet and rich fruity aroma and is relatively high in alcohol content.

A clear liquor made by aging plums. Its fragrant and clean taste, characteristic of plums, pairs well with meals.

A medicinal wine made from hawthorn berries and Cornus officinalis. It has a sweet and sour taste and a subtle aroma, making it a good choice for a light drink.

A traditional Korean rice wine brewed with various medicinal herbs. It has a subtle aroma of ginseng and other herbs, with a smooth taste.

A traditional Korean *takju* (cloudy rice wine) made by fermenting rice or wheat. It is milky white, slightly carbonated, and has a savory and sweet taste.

A clear and clean rice wine made by low-temperature fermentation of rice. Its clean taste pairs well with raw fish or light snacks.

A crisp and refreshing lager beer. The sharp carbonation quenches thirst.

Korea's most popular distilled spirit. It is clear and transparent with a noticeable alcohol content, leaving a clean aftertaste.

Carbonated drinks like cola or cider.