청화초밥

A set of assorted sushi topped with various fish and seafood. Served with warm udon or cold soba noodles depending on the season.

A premium sushi set made with carefully selected ingredients. Served with grilled fish and seasonal noodle dishes for a satisfying meal.

A premium sushi set composed of special cuts. Includes grilled dishes and seasonal noodle dishes. Fried items are provided for orders of 2 or more people.

A VIP sushi course made with the finest ingredients. A full course menu including grilled dishes, fried items, and seasonal noodle dishes.

A weekday lunch-only menu offering 7 pieces of cost-effective sushi and a seasonal noodle dish.

A donburi bowl generously topped with fresh sashimi and vegetables. Enjoy the spicy and sour taste by mixing with gochujang.

Sushi topped with sweet and savory Japanese rolled omelet.

Sushi stuffed into sweet and savory braised inari pockets.

Sushi topped with smooth imitation crab meat. A flavor loved by everyone.

Gimbap made by wrapping rice and ingredients in seaweed in a cone shape.

Gunkanmaki sushi with rice wrapped in seaweed and topped with popping flying fish roe.

The most popular sushi, topped with cooked shrimp.

Sushi topped with tender and chewy scallop meat.

Made with fresh, uncooked shrimp for a firm texture and sweet taste.

Sushi with chewy whelk meat.

Shrimp marinated in soy sauce, offering a savory and rich flavor.

Larger than regular sweet shrimp, offering a more substantial texture.

Sushi with lightly seared (aburi) swordfish, adding a smoky flavor and richness.

Seasonal fatty yellowtail sushi, rich in fat and exceptionally savory.

Sushi topped with smooth, raw salmon.

Sushi made with sea bream, a premium white fish known for its tender and chewy texture.

Sushi topped with grilled ribeye, allowing you to enjoy its rich juices.

Nourishing sushi topped with eel grilled with a sweet sauce.

Sushi made with the fattiest and tenderest part of salmon.

Flounder fin (engawa), characterized by its firm texture and savory taste.

Tuna akami (lean cut), known for its light and clean flavor.

Premium sushi topped with large, sweet raw shrimp.

The fattiest belly cut of seasonal fatty yellowtail, meltingly savory in your mouth.

Gunkanmaki topped with salmon roe, offering a popping texture and full sea flavor.

Premium sushi topped with sea urchin (uni), characterized by its rich sea aroma and creamy taste.

Tuna belly cut, rich in marbling, resulting in a very tender and savory taste.

Assorted sashimi featuring thick slices of fresh seasonal fish.

Assorted sashimi featuring thick slices of fresh seasonal fish.

Assorted sashimi featuring thick slices of fresh seasonal fish.

A small portion of assorted sashimi, suitable for a light snack with drinks.

Flounder sashimi, a popular fish known for its chewy and savory texture.

Smooth and savory raw salmon sashimi.

Seasonal fatty yellowtail sashimi, rich in fat and boasting a chewy texture that melts in your mouth.

Tuna sashimi featuring carefully selected premium cuts of bluefin tuna.

Grilled fish head. As the saying 'the head of a fish is a delicacy' suggests, it's fun to peel off the savory meat.

Crispy fried shrimp. Enjoy the crunchy exterior and moist interior.

Crispy fried shrimp available in small portions.

A premium hoe-deopbap (raw fish bowl) generously filled with flounder sashimi. Mix with vegetables.

A donburi bowl with cubed sashimi and fresh vegetables. A meal menu to be mixed with chojang (spicy vinegar sauce).

A 'nude' roll sushi made with avocado, imitation crab, cucumber, etc.

A Japanese noodle dish characterized by its warm broth and plump noodles.

A small-sized udon, good as a side dish.

Soba noodles served with a cool tsuyu dipping sauce or in broth. A summer delicacy.

A small-sized soba noodle dish, good as a side dish.

White steamed rice.

Sushi rice seasoned with vinegar.

A spicy stew made with fish bones, head, and various vegetables.

A premium Japanese sake characterized by its smooth taste and aroma. Features a subtle sweetness and a clean finish.

A premium sake with a rich fruity aroma and an excellent balance of acidity and umami.

A sake with a clean and dry taste, ideal for enjoying with meals.

A Ginjo grade sake with a harmonious balance of smooth sweetness and refreshing acidity.

A Daiginjo grade sake that offers a rich aroma and deep flavor.

A premium sake with a clean and fragrant taste, achieved by polishing the rice extensively to remove impurities.

A cost-effective Ginjo sake with a blend of floral aroma and smooth umami.

A Ginjo sake with a subtle fruity aroma that pairs well with food.

A Junmai sake with a smooth umami that pairs well with various dishes.

Recommended for those who prefer a clean finish, this sake has a dry (karaguchi) taste without sweetness.

A popular pack of sake, with a smooth and mild taste, perfect for casual enjoyment.

Gekkeikan's signature Junmai sake, known for its clean and balanced flavor.

A sake with a refreshing and fragrant taste, similar to white wine.

The highest grade in the Kubota series, this sake represents the pinnacle of deep and smooth flavor. Available in small volumes.

A small volume sake with a fresh and crisp taste. Best enjoyed chilled.

Whisky highball made with the restaurant's signature recipe.

Original highball made with Suntory whisky.

A highball made with Jim Beam bourbon whiskey, featuring a sweet aroma and refreshing carbonation.

Korea's premium distilled soju, characterized by its clean and smooth taste.

A premium distilled spirit with a smooth finish and deep aroma, despite its high alcohol content.

Japanese rice wine served in a small ceramic bottle. Can be enjoyed warm or cold.

Sake heated with grilled fugu fin. Has a unique aroma and savory taste.

A clear and clean Korean rice wine.

A fruit wine made from Korean raspberry (bokbunja). Characterized by its sweet and rich taste.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various side dishes.

A crisp and refreshing Korean bottled beer.

A clean and smooth Korean rice wine that pairs well with raw fish and sushi.

A traditional Korean unfiltered rice wine made from fermented rice. It has a savory and smooth taste with carbonation.

A sweet fruit wine with a subtle plum aroma.

Carbonated beverages.

Carbonated water for mixing with spirits.

Ginger ale soda. Used for making highballs, etc.

Sliced lemon, good to accompany drinks or for juicing.