청담우정

A delicacy made from fresh, unheated beef spinal cord (dongeol), meticulously prepared. It has a very soft and creamy texture, with a savory taste free of any gamey odor. It is usually dipped in sesame oil with salt.

A dish made by tenderly boiling various cuts of high-quality Korean beef such as brisket and shank. It features the inherent savory and rich flavor of the meat and a tender texture that everyone can enjoy.

Fresh Korean beef raw meat thinly sliced and mixed with a special sauce. The chewy and tender texture of the meat and the savory sauce harmonize well, and it becomes even more refreshing when eaten with the accompanying pear.

A pan-fried jeon made by coating thinly sliced Korean beef in egg batter and frying until golden brown. The savory aroma of the oil and the tender texture of the meat combine for a delicious dish, especially when served warm.

A dish made by steaming Korean beef tendon (suji) until it is chewy and springy. It is rich in collagen and becomes more savory the more you chew.

Tender octopus stir-fried with spicy sauce and various vegetables over high heat. Its spiciness and savory flavor make it a popular choice for an accompaniment to drinks.

Tender boiled brisket slices tossed in a spicy and sour sauce. It features a chewy texture and an appetite-stimulating sauce.

A spicy soup made with a rich beef bone broth, generously filled with beef and green onions. It is served in a special size with a more abundant portion of meat than regular Yukgaejang.

A spicy and rich soup dish in the style of beef yukgaejang. Tender shredded beef and vegetables combine to make a hearty meal or hangover cure.

Gomtang made with a rich, milky beef bone broth simmered for a long time, with tender brisket. It is not spicy and is savory, allowing you to enjoy the deep flavor of the meat broth.

A non-spicy clear gomtang served in a controlled portion for children.

Bibimbap topped with fresh Korean beef tartare and various seasoned vegetables. Mixing it with gochujang sauce blends the savory flavor of the beef tartare with the crispiness of the vegetables.

A noodle dish offering a choice between Mul Naengmyeon (cold noodles in a refreshing broth) or Bibim Naengmyeon (cold noodles with a spicy, sweet sauce). It's a great palate cleanser after a meat dish.

A dish where high-quality Korean beef is thinly sliced on the spot and simmered in a seasoned broth. The meat is tender, and the broth is sweet and savory, pairing well with rice.

A hot pot dish made with Korean beef tripe and various vegetables, simmered spicy. The savory flavor of the tripe seeps into the broth, creating a rich and deep taste.

A hot pot dish with a savory doenjang (soybean paste) base broth generously filled with chewy Korean beef tendon (suji). It's a soup dish where the deep flavor of doenjang and the texture of the tendon harmonize.