진정한고깃집

This is the neck cut of Iberico pork, characterized by its rich marbling and tender texture. Enjoy its savory juices grilled over charcoal.

This is the meat cut from between the rib bones. It boasts a chewy texture and a rich, deep meat flavor.

A special cut that is produced in small quantities from one whole pig. It boasts a tender texture and savory flavor similar to beef.

A practical menu that allows you to enjoy both black pork belly and regular pork belly. It features the savory taste of thick fat layers.

An assortment set where you can taste various special cuts of Iberico pork, including Hwangje-sal, Ag-eo-sal, Galbi-sal, and Kkotmoksal, all at once.

A generous 'han-geun' (approx. 600g) set menu featuring popular cuts like flower neck, pork belly, and five-layered pork belly.

Warm white rice. Perfect for a meal with meat dishes or stews.

Rice topped with a fried egg, seaweed flakes, and special soy sauce. It's savory and salty when mixed together.

A meal set that includes savory doenjang jjigae (soybean paste stew) and a bowl of rice. The broth with tofu and vegetables is refreshing.

A dish made by mixing doenjang jjigae (soybean paste stew) and rice in a large earthenware bowl. It's hot and hearty, perfect as a side with drinks or as a meal.

A Korean noodle dish with chewy buckwheat noodles served with cold broth or spicy sauce. It's a great palate cleanser after a meat meal.

A menu with Mul Naengmyeon and Bibim Naengmyeon served in equal halves. You can enjoy both flavors simultaneously.

A DIY rice ball made by mixing rice with flying fish roe, seaweed flakes, sesame oil, etc. The popping texture of the flying fish roe is delightful.

A Korean steamed egg dish, steamed until soft and moist. It's warm and savory, pairing well with spicy food.

Soju, Korea's representative distilled spirit, or a fruity, sparkling soju.

Korean beer (Cass, Fitz) or clear and crisp Cheongju (Chung Ha).

A traditional Korean rice wine made from fermented rice. It features a sweet and smooth taste with a hint of carbonation.

Daejangbu, a distilled soju with a deep flavor, or Hallasan, a unique soju from the Jeju region.