조선곰탕

A clear and deep-flavored soup made by simmering beef bones and meat for a long time. It is light, savory, and contains tender meat. It tastes even better when mixed with rice and eaten with kkakdugi or kimchi.

A nourishing dish made by boiling beef knee cartilage and surrounding parts. The broth is rich and full of gelatin, giving it a savory coating sensation. You can enjoy the chewy and soft texture of the cartilage.

A dish that combines the light-flavored lean meat of Gomtang and the chewy cartilage of Dogani-tang in one bowl. It is popular because you can enjoy the taste and texture of both parts simultaneously.

A hot pot dish where tender boiled beef slices are cooked with rich broth and various vegetables. It is characterized by its light and deep broth flavor, and is good for sharing as a meal or with drinks.

A warm soup dish made with chewy rice cakes and dumplings filled with savory ingredients. The soft texture and savory broth create a satisfying meal.

A refreshing summer delicacy made by mixing noodles in finely ground soybean broth. The savory and rich soybean broth is exquisite, and you can add salt or sugar to your preference.

Korea's representative distilled liquor, clear and transparent. It has a moderate alcohol content, making it good to pair with soup dishes or meat dishes.

A beer characterized by refreshing carbonation and a cool finish. It cleanses the palate when consumed with oily food or hot pot dishes.

A traditional Korean liquor made by fermenting rice. It has a milky white color, a slight carbonation, and a charming savory and sweet taste.