조마루감자탕 뚝섬점

A hot pot dish made with pork backbone, dried napa cabbage, and potatoes, simmered in a spicy broth. The rich broth is excellent, and it's flavored with perilla leaves and perilla powder for a fragrant aroma. Great for sharing with a group.

A stew dish in a earthenware pot with a rich broth made by simmering pork backbone, mixed with dried napa cabbage. It's popular for a hearty meal or as a hangover cure with its spicy and savory taste. Served with rice.

You can add pork backbone meat to the hot pot.

Potato slices cooked in the hot pot broth. Enjoy the fluffy texture.

Dried outer leaves of napa cabbage, which make the broth refreshing and add a chewy texture.

A dish made by stir-frying rice with the remaining hot pot broth, seaweed flakes, and vegetables. It has a savory flavor and is good for finishing a meal.

Slices of thinly pulled flour dough cooked in the broth. Adds a chewy texture.

Transparent noodles made from sweet potato starch. They absorb the broth well and are soft and chewy.

Chewy instant noodles. Cook by adding them to the boiling hot pot broth.

Warm white rice served in a bowl.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with spicy hot pot dishes.

A cool and refreshing beer.

A clear liquor made by fermenting rice and brewing it at low temperatures. It has a clean and smooth taste.

Carbonated drinks such as cola or cider.

A traditional Korean fermented rice wine. It has a sparkling sensation and a sweet taste due to carbonation.