제주먹돈 가산점

Pork from the back of the neck, also known as 'cheon-gyeopsal' (thousand-layer meat) due to the dense layering of fat and lean meat. It's characterized by its uniquely crisp and chewy texture and savory flavor.

Jeju pork belly without the skin removed. The chewy skin adds a richer texture compared to regular samgyeopsal. It offers a great balance of savory fat and lean meat.

Lean meat from the pork neck area. It has a moderate amount of fat, tender meat, and is rich in juices. Its light and savory flavor makes it popular for grilling.

A special cut from the pork neck area. Characterized by its firm and chewy texture. The nutty flavor intensifies with each chew.

Fresh, unfrozen Jeju pork. Can include various cuts, allowing you to enjoy the clean taste of fresh meat without any gamey odor.

A sampler platter allowing you to enjoy various cuts of Jeju pork at once. Ideal for groups wanting to experience different flavors and textures.

Pork grilled in a special soy sauce marinade. The sweet and savory marinade is well-absorbed into the meat, making it a favorite for all ages.

Fresh Korean beef thinly sliced and seasoned. Its tender texture and savory flavor are excellent, and it's often enjoyed with pear.

Spicy braised ribs in a special sauce, served in a ttukbaegi (earthenware pot). The tender ribs and spicy broth are perfect for a meal or as an accompaniment to drinks.

Sausages grilled on a hot plate. Crispy on the outside and juicy on the inside, it's a delicacy that pairs well with meat.

A refreshing buckwheat noodle dish. You can choose between bibim-naengmyeon (spicy mixed cold noodles) or mul-naengmyeon (cold broth noodles). It's a great palate cleanser after grilled meat.

Chewy and firm noodles mixed with spicy and sour sauce and vegetables. The lively texture is great for stimulating your appetite.

Noodles served in warm anchovy broth. Characterized by its light and clean broth, it's a meal that can be enjoyed without feeling heavy.

A stew made with well-fermented kimchi and pork, cooked spicy. Served with a bowl of rice, it makes for a hearty meal.

Spicy ramen topped with savory cheese. The cheese melts into the broth, creating a smooth and rich flavor.

Rice mixed with seaweed flakes, sesame oil, and other seasonings. It's nutty and easy to enjoy, pairing well with spicy food.

A savory stew made with Korea's traditional fermented soybean paste. Contains tofu and vegetables, and goes well with meat and rice.

White rice. Eaten as a staple with stews or meat dishes.

Korea's most popular distilled spirit. It has a clear and clean taste with an alcohol content of about 16-17%. It pairs perfectly with grilled dishes like samgyeopsal.

A specialty soju from the Jeju Island region. It may have a higher alcohol content or a smoother version than regular soju, characterized by its clean and crisp finish.

A clear alcoholic beverage made from fermented rice (cheongju). It has a clean taste and a smooth finish, making it easy to enjoy.

A refreshing lager beer with a crisp taste. Its effervescence pairs well with rich, fatty meat dishes.

A sweet fruit wine with a subtle plum aroma. The alcohol taste is not strong and it's smooth, making it enjoyable even for those who don't drink much.

Carbonated drinks like Coke or Sprite. Adds a refreshing sensation during your meal.