전주식당

Thick cutlassfish pieces grilled to a golden brown. Crispy on the outside, tender on the inside, with an exquisite mild flavor. Pairs well with warm white rice.

Grilled croaker seasoned with salt, characterized by its savory and salty taste. Its tender flesh makes it a popular side dish for rice.

Grilled mackerel, oily and moist with a savory flavor. Retains the unique taste of blue-backed fish, with a crispy skin.

Grilled cutlassfish, thick and light-flavored. Has a mild fishy smell and a soft texture, making it enjoyable for all ages.

Grilled saury with a savory and slightly bitter internal organ flavor. Although it has small bones, it becomes more savory with chewing.

Dried pollock seasoned and grilled. Chewy texture and sweet and spicy sauce create a harmonious flavor.

A savory Korean soybean paste soup that pairs well with meals.

A spicy stew made with well-fermented kimchi and pork. The broth is sharp and refreshing, perfect with rice. Serves 2.

Pork stir-fried in a sweet and spicy gochujang sauce. It has a smoky flavor and is great served over rice or wrapped in lettuce.

A stew made with fermented soybeans, simmered in an earthenware pot. Known for its unique savory aroma and deep flavor, with a pleasant texture from the soybeans.

A spicy stew made with soft tofu. The combination of spicy broth and soft tofu is popular for hangovers or meals.

An assorted grilled dish allowing you to enjoy mackerel, cutlassfish, and saury at once. It's fun to compare the flavors of different fish.

A platter featuring four popular grilled fish. Great for sharing as a side dish or with drinks.

A large-capacity grilled fish platter with five components. Includes two mackerel, making it a generous portion.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with samgyeopsal or stews.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with oily food.

A clean and smooth tasting rice wine. It pairs particularly well with seafood dishes like grilled fish.

A traditional Korean rice wine made from fermented rice. It has a savory and sweet taste with a refreshing carbonation.

Carbonated drinks such as cola or cider.

Large-capacity fermented soybean stew packaged for home cooking.

Vacuum-sealed grilled fish for easy storage. Can be easily reheated at home.