일공중식

A salad-style cold dish where premium seafood such as jellyfish, shrimp, and abalone, along with fresh vegetables, are tossed in a sweet and sour sauce. Its pungent flavor and crisp texture stimulate the appetite.

A menu item presenting four types of cold appetizers on one plate. You can enjoy a variety of flavors including O-hyang-jang-yuk, jellyfish, shrimp, and scallops, making it a popular starter.

A dish offering a medley of three types of cold dishes. It features chewy jellyfish, savory braised meat, and fresh shrimp, creating a refreshing taste.

A premium nourishing dish made by stir-frying fresh sea cucumber, called the 'ginseng of the sea', and abalone with fragrant matsutake mushrooms in oyster sauce. You can experience the natural texture of the ingredients and a deep umami flavor.

A dish made by stuffing minced shrimp into soaked sea cucumber, deep-frying it, and then stir-frying it in a spicy sauce. It has an excellent crispy exterior and a chewy interior.

A premium dish symbolizing the wish for good fortune for the whole family. It is made by stir-frying precious seafood such as abalone, sea cucumber, and scallops with mushrooms in a mild way.

A dish meaning 'stir-fried eight precious ingredients'. Various seafood and vegetables are stir-fried in chili oil, making it a great accompaniment to drinks.

A smooth dish made by thinly slicing and stir-frying meat, seafood, and vegetables into a thick consistency. It is characterized by its non-irritating, mild, and savory flavor.

A dish where various vegetables, seafood, and stir-fried meat are mixed with a tangy mustard sauce and a thin starch wrap (Yang-jang-pi). It is characterized by its pungent flavor.

A smooth and thick soup made with crab meat and egg whites. It is not irritating and warms the stomach, making it a good appetizer.

A dish where crispy fried glutinous rice crackers are served with hot seafood sauce poured over them. With a 'sizzling' sound, the crackers soften and release a savory flavor.

A spicy soup dish with various seafood and vegetables. It's a Jjamppong-style soup without noodles, enjoyed with the broth and ingredients as a side for drinks.

A famous Kaoliang liquor produced on Kinmen Island, Taiwan. It is a premium Baijiu characterized by its clear, clean taste and deep aroma.

A traditional Kaoliang liquor from the Tianjin region of China. Made from sorghum, it boasts a savory aroma and a smooth taste.

A liquor produced in Qufu, the hometown of Confucius. It is characterized by its jar-shaped bottle and is a smooth Baijiu with a sweet pear aroma.

One of the most popular Chinese liquors in Korea. It has a rich, unique floral and fruity aroma and a smooth finish, pairing well with Chinese cuisine.

A representative distilled spirit of China made from sorghum. It is characterized by its high alcohol content, transparency, and clean taste.

A popular Baijiu meaning 'distilled twice'. It is characterized by its high alcohol content and intense flavor, cutting through the richness of oily foods.

Known as a traditional liquor from the Mongolian steppes. It is a premium spirit with a smooth and unique aroma.

House wines selected by the restaurant for easy enjoyment.

Korea's representative distilled spirit. It has a clear, clean, and crisp taste that pairs well with any dish.

A lager beer combining refreshing carbonation with the slightly bitter taste of hops.

China's representative beer brand. It has good refreshment and a clean taste, pairing especially well with Chinese cuisine.

A clear carbonated beverage with a zesty carbonation and a refreshing lemon-lime flavor.

A sweet and refreshing carbonated beverage.