이자카야 탄

Japanese-style pork cutlet made with pork loin. It has moderate fat, making it savory and rich. Served with a crispy coating.

Pork tenderloin cutlet made with lean and tender pork tenderloin. Enjoy a light and clean taste.

A dish of tender white fish deep-fried until crispy. Crispy on the outside, moist on the inside, and pairs well with tartar sauce.

A combination menu where you can taste pork loin cutlet, fish cutlet, croquette, and shrimp tempura. Recommended for those who want to enjoy various fried dishes at once.

Pork loin stuffed with seasoned pizza cheese, rolled, and deep-fried. Savory cheese flows out with the first bite.

A menu with crispy pork cutlet on fresh vegetable salad, drizzled with refreshing yogurt dressing. Good for a light meal.

A hot pot dish where pork cutlet is simmered in a spicy kimchi broth. The spicy broth cuts through the richness of the pork cutlet.

A clean and savory Japanese ramen made with pork and chicken broth seasoned with soy sauce.

A set menu featuring clean soy sauce ramen and crispy pork cutlet.

Ramen made with a savory and deep flavor from pork and chicken broth mixed with Japanese miso.

A hearty set menu featuring savory miso ramen and crispy pork cutlet.

Ramen with a rich and creamy white broth made by simmering pork bones for a long time. Characterized by its savory and deep flavor.

A set menu where you can enjoy rich tonkotsu ramen and crispy pork cutlet together.

A ramen with a spicy and savory broth based on chili oil and sesame sauce. It is popular for hangovers.

A set menu featuring spicy tantanmen and pork cutlet.

A stir-fried noodle dish with various seafood and vegetables in a savory miso sauce. A stir-fried ramen enjoyed without broth.

A noodle dish stir-fried with seafood and vegetables in a spicy tantan sauce. Recommended for those who enjoy spicy food.

A rice bowl topped with crispy pork cutlet, soft egg, and onions simmered in a savory soy sauce.

A Korean-style fusion rice bowl that adds stir-fried kimchi to the basic katsudon to reduce richness and add a spicy and sour taste.

A rice bowl topped with crispy pork cutlet, topped with plenty of savory cheese for added flavor.

A rice bowl with tender chicken thigh and egg simmered in soy sauce. It is not stimulating and is light.

A Japanese-style beef rice bowl with thinly sliced beef simmered in a sweet and savory soy sauce.

A rice bowl topped with crispy shrimp tempura simmered with egg and onions in soy sauce.

A menu with crispy shrimp tempura on top of rich Japanese curry rice.

A popular menu where you can enjoy thick pork cutlet and rich Japanese curry together.

A rice bowl that adds spicy chili sauce to pork cutlet rice bowl to stimulate the appetite.

A rice bowl combining spicy chili sauce and savory cheese.

Udon with a refreshing and clean broth due to various seafood.

Basic udon with the deep umami flavor of bonito broth.

Udon with seafood and kimchi, resulting in a spicy and refreshing broth.

A summer delicacy with noodles and vegetables served in a cold broth. The sweet and savory taste stimulates the appetite.

A Japanese noodle dish where soba noodles are dipped in a chilled tsuyu broth with ice.

A fried dish with a crispy exterior and soft interior, made by frying dough mixed with mashed potatoes and vegetables.

A winter delicacy of fresh oysters coated in batter and deep-fried until crispy. Full of the flavor of the sea.

Japanese pan-fried dumplings filled with pork and vegetables. Crispy on the outside and juicy on the inside.

A dish of plump shrimp deep-fried until crispy. Enjoy the savory taste and firm texture.