이가네정육식당미아본점

A assorted set where you can enjoy various cuts of beef, including sirloin, chuck flap tail, rib finger, chuck tender, and beef brisket. With a generous portion of 1.1kg, it's perfect for grilling and sharing with a group. Try comparing the different textures and flavors of each cut.

A large-sized set of pork ribs marinated in a sweet and savory sauce. The tender meat and flavorful sauce combine for a taste that everyone, young and old, will love. Be sure to turn it frequently while grilling to prevent burning.

An assorted menu where you can taste popular cuts of beef and pork at once, including pork belly, pork neck, and pork jowl. Enjoy the savory taste of fresh raw meat and the chewy texture of various special cuts.

A layered cut of pork with alternating layers of lean meat and fat, it's the most popular grilled pork dish among Koreans. The savory flavor of the fat and the chewy texture are exceptional, and it's even more delicious when eaten as a wrap with kimchi or garlic.

Lean meat from the pig's neck, it has less fat than pork belly and a more savory flavor. When sliced thickly and grilled to retain its juices, you can enjoy a tender and deep taste.

A special cut from the pig's neck, available in small quantities. It has a unique texture with lean meat densely packed between fat, offering a crisp bite and excellent savory flavor.

A special cut from the pig's head, it is chewy and firm, just like its name suggests. The more you chew, the more savory the flavor, making it a popular choice for accompanying drinks.

A single serving of pork ribs marinated in a sweet soy sauce. The harmony of tender meat and sauce makes it a great accompaniment to rice.

A premium sirloin cut of beef with marbling (fat) that blooms like a flower. It is rich in juices and very tender, giving a melt-in-your-mouth texture.

A cut from the upper part of a cow's foreleg, also known as 'nakyeopsal'. It features a chewy texture due to a central tendon and a light beefy flavor.

This cut is the meat removed from between the rib bones. With a good balance of fat and lean meat, it boasts a savory and chewy texture.

A rare cut from a cow, available in very small quantities. Although the grain may appear coarse, the meat is very tender, and you can enjoy the rich, deep beefy aroma unique to beef.

A cut from the lower part of a cow's abdomen, with alternating layers of fat and lean meat, resulting in a rich, savory flavor. It is served thinly sliced, so it cooks quickly.

Korea's representative summer noodle dish, served with chewy noodles in a chilled broth with ice flakes. It's an excellent palate cleanser after a meat meal. Add vinegar and mustard to your liking.

A noodle dish mixed with a spicy and sweet gochujang (red pepper paste) sauce. Recommended for those who enjoy spicy food, it's even more delicious when wrapped with meat.

A bowl of white steamed rice. Enjoy it with meat or stew as a meal.

A savory stew made with traditional Korean doenjang (soybean paste). It contains tofu and vegetables, making the broth refreshing and a hearty meal when eaten with rice.

Korea's representative lager beer. It is characterized by its crisp carbonation and refreshing taste, pairing well with oily meat dishes.

A lager beer made with Korean rice. It features a refreshing flavor and a smooth finish.

Korea's most popular clear distilled spirit. It has a clean and crisp taste and boasts the best pairing with meat dishes like samgyeopsal.

A clear liquor (cheongju) made from low-temperature fermentation of rice. Its clean and smooth taste makes it enjoyable even for those who prefer less strong alcohol.

A sweet fruit wine with a subtle plum aroma. Its smooth and sweet taste makes it enjoyable for a light drink.

A traditional Korean medicinal liquor made from hawthorn berries. It is characterized by its sweet and sour taste and fragrant fruity aroma.

A traditional Korean liquor brewed with various medicinal herbs. Its subtle herbal aroma and smooth taste make it popular as a health drink.

Carbonated drinks such as cola and cider. They help cut through richness during a meal and provide a refreshing sensation.