육가온 역삼점

A nutritious stone pot rice generously filled with premium domestic freshwater eel, Korean beef sirloin, and scallop. The rice is cooked with matsutake mushroom broth, offering a deep aroma and healthy flavor.

A stone pot rice dish topped with freshwater eel grilled with a special soy sauce. The savory eel and the savory-sweet sauce blend perfectly with the rice.

A stone pot rice dish topped with tender Korean beef sirloin steak. Enjoy the rich juices of the meat and the flavor of the special sauce in this hearty meal.

A stone pot rice dish topped with fresh seafood such as sea bream, king scallop, and shrimp. Features the clean and light taste of seafood.

A stone pot rice dish topped with stir-fried baby octopus in a spicy and sweet sauce. The smoky flavor and chewy texture are appetizing.

A healthy stone pot rice dish generously filled with ingredients like eggplant, mushrooms, and various vegetables. It offers the natural taste of vegetables without being overly seasoned.

A stone pot rice dish with stir-fried pork neck and garlic. The garlic aroma cuts through the richness of the pork, making it savory and light.

A stone pot rice dish topped with spicy Korean-style stir-fried pork (Jeyuk Bokkeum). Perfect for mixing with the rice for a spicy, smoky flavor.

A stone pot rice dish made with seasonal ingredients, offering a different flavor each season. Enjoy a special taste depending on your visit.

A deep-fried pork dish coated in batter. Similar to Tangsuyuk, but enjoyed for the savory flavor of the meat itself without sauce.

A dish of bite-sized freshwater eel, deep-fried and coated in a sweet and savory sauce. Features a crispy and chewy texture.

A Korean pancake dish made with three different ingredients and colors. Its savory flavor makes it a great side dish.

A soup dish with a clear and rich broth made by simmering beef ribs for a long time. The meat is tender and the broth is deeply savory, making it a hearty meal.

A spicy and hearty stew with soft tofu and savory beef brisket. The spicy broth is appetizing.

A Korean beef bulgogi dish in a savory-sweet soy sauce, simmered in an earthenware pot. The sauce is slightly reduced, perfect for mixing with rice.

A clear soup made with the finest Korean beef and radish. Its refreshing and light broth is excellent.

A summer delicacy of noodles served in cold, finely ground soybean broth. It has a savory and light taste.

A premium assorted set featuring Korean beef, SGP pork, and lamb. Enjoy a variety of meats at once, perfect for groups.

A value set featuring Korean beef, pork, and lamb. Enjoy a selection of popular cuts.

A set featuring generous portions of Yukgaon's signature SGP pork cuts. Enjoy a variety of textures, from shoulder rack to special cuts.

A set menu featuring popular pork cuts. Enjoy shoulder rack, pork belly, and pork jowl at a reasonable price.

A set featuring various cuts of the finest 1++ grade Korean beef. Enjoy marbled sirloin and chuck flap tail, among other premium cuts.

The sirloin cut of the finest Korean beef, characterized by its flower-like marbling, making it exceptionally savory and tender.

A premium special cut with a melt-in-your-mouth texture. Enjoy its rich juices.

We select and serve special cuts that are available in small quantities from a single cow. Experience unique textures and flavors from each cut.

A dish of thinly sliced fresh raw beef seasoned and mixed. It features a tender, chewy texture and a savory flavor.

A premium grilled dish made from the shoulder rack of young lamb. It has tender meat and a subtle, characteristic lamb flavor.

A premium dish featuring whole pork shoulder rack, aged and marinated. It boasts rich juices and a tender texture.

Thickly sliced pork belly. The perfect balance of lean meat and fat creates a rich and savory flavor.

A marbled pork neck cut, leaner than pork belly, with a light and tender flavor.

Tender pork neck marinated in a sweet and savory sauce and grilled. A flavor loved by all ages.

A special cut available in small quantities from a whole pig. It has a unique crunchy yet chewy texture and a rich, savory fat flavor.

Pork belly with the skin on (Ogyeopsal). Enjoy the chewy skin and the savory meat simultaneously.

Freshwater eel served grilled on a hot plate, keeping it warm until the end. An excellent nourishing dish.

A refreshing draft beer.

Korea's representative distilled spirit. Its clean taste pairs well with meat dishes.

A clear Korean rice wine (cheongju) made from fermented rice. It has a lower alcohol content than soju and a smooth, clean taste.

A Korean bottled beer with strong carbonation and a refreshing taste, perfect for quenching thirst.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet, rich flavor and is known for its health benefits.

A premium distilled soju made from fermented rice. Despite its 25% ABV, it has a smooth finish and a deep aroma.

A premium soju aged in oak barrels, featuring a subtle oak aroma and a clean finish.

Carbonated beverage.

A carbonated water that can be mixed with drinks or enjoyed on its own.

A 12-year-aged whiskey. Can be enjoyed on the rocks or neat.

A single malt whiskey with a harmonious blend of fresh pear flavor and a subtle oak aroma.

A blended whiskey known for its deep and smooth flavor. An exquisite liquor perfect for special occasions.