완도산회삼전점

Assorted sashimi made by thinly slicing various kinds of natural fish. You can enjoy the fresh and chewy texture of the fish, and dip it in chojang (spicy vinegar sauce) or soy sauce.

Thinly sliced sashimi of grouper, a premium sashimi fish. It has a sweet taste and a firm texture, making it enjoyable to chew.

A set menu that includes natural assorted raw fish, various seafood side dishes, and soup.

A set menu featuring seasonal great amberjack sashimi, various seafood side dishes, and soup. Great amberjack is rich in oil and has an excellent savory flavor.

A refreshing dish made with fresh assorted fish and vegetables, served with a spicy and sour broth.

A premium cold raw fish soup with added seafood such as sea cucumber and abalone to the assorted raw fish cold raw fish soup.

A generous portion of cold raw fish soup that can be shared by multiple people. It contains various sashimi and seafood.

Sashimi made by chopping autumn seasonal gizzard shad with bones. It becomes more savory the more you chew.

Sashimi made by peeling live shrimp and eating it immediately. It has the unique sweetness and firm texture of shrimp.

Shrimp grilled on coarse salt. Salty and savory.

Shrimp heads stir-fried in butter, a delicacy that is crispy and savory.

Spicy fish stew made with whole fresh rockfish. The broth is rich and refreshing.

A clear soup cooked with octopus. Refreshing and clean-tasting, good for hangovers.

A meal consisting of thinly sliced assorted raw fish and various vegetables served over white rice, mixed with chojang (spicy vinegar sauce).

Rice topped with fresh fish slices.

Rice porridge cooked with abalone and its innards. It is soft and savory, good as a nourishing meal.

Ramen cooked with octopus. It features a refreshing broth.

Ramen cooked with various seafood. It is spicy and refreshing.

The most popular sashimi for Koreans, characterized by its clean and chewy texture.

Sashimi with a firm and chewy texture.

A premium sashimi fish whose texture is enhanced by lightly searing the skin. It has a savory and chewy taste.

A menu where you can enjoy a variety of raw fish dishes on one plate.

Mullet sashimi, which is in season in spring. It has a firm texture and a sweet taste.

Sashimi of dotari, famous in spring. It is mild and savory.

Sashimi made by finely chopping dotari with bones. You can enjoy the crunchy texture and savory flavor of the bones.

Orange-colored sashimi characterized by its soft and oily taste.

A menu with half dotari 'sekkosi' and half flounder sashimi.

A menu where you can enjoy dotari 'sekkosi' and salmon sashimi together.

You can taste dotari 'sekkosi' and mullet sashimi together.

A menu with half dotari 'sekkosi' and half rockfish sashimi.

Dotari 'sekkosi' and sea bream sashimi are served together.

A spicy fish stew ordered separately after eating sashimi.

Sashimi combining two popular fish species: flounder and rockfish.

A menu to enjoy the combination of mild flounder and soft salmon.

A combination of premium sea bream and flounder, a popular sashimi choice.

You can taste the chewiness of sea bream and the softness of salmon at the same time.

Assorted sashimi mixed half and half with sea bream and mullet.

Sea bream and rockfish with a good texture are served together.

A menu mixing seasonal mullet and flounder.

Enjoy the harmony of mullet and salmon.

Half and half of mullet and rockfish sashimi.

A combination of oily great amberjack and mild flounder.

Enjoy the rich flavor of two oily fish: great amberjack and salmon.

A menu to taste great amberjack and seasonal mullet together.

A combination of great amberjack and chewy rockfish.

Premium great amberjack and sea bream served on one plate.

Assorted sashimi mixed with great amberjack and dotari.

An assorted platter where you can taste various seasonal seafood.

A menu where you can enjoy the crunchy texture of fresh abalone sliced raw.

Sea cucumber, called 'ginseng of the sea'. It has a unique firm and chewy texture.

Sea squirt with a strong, refreshing, and slightly bitter sea aroma.

A natural sea squirt that is thicker-shelled than regular sea squirts, with a subtle aroma and savory taste.

A dish made by finely chopping live octopus. Dip in sesame oil and salt sauce.

A seafood that has a unique appearance but becomes sweet and chewy the more you chew.

Enjoy the chewy and clean taste of whole steamed conch.

Fresh raw oysters. A winter delicacy with a refreshing taste.

Seasoned sushi rice to eat with sashimi. You can make your own sushi.

Ramen noodles to add to soup dishes.

Chewy sujebi (hand-pulled dough) dough to add to soup dishes.

White rice.

Semi-dried pollack (cod) braised in sauce.

A spicy soup ordered as a meal after eating sashimi.

Korea's representative distilled spirit. It has a certain alcohol content and a clean taste.