올터국수마을

A Korean home-style set meal consisting of warm rice, soup, and various side dishes that change daily. Enjoy a comforting and savory taste like home-cooked food. Eat the side dishes and rice evenly.

Bibimbap topped with fresh chives, various vegetables, and seasoning sauce over rice. Characterized by the fragrant aroma of chives and a crisp texture. Mix the ingredients well before eating.

A dish made by stir-frying finely chopped, well-fermented kimchi with rice. The spicy and tangy flavor of kimchi is well absorbed into the rice. It tastes even better when eaten warm.

Pork cutlet coated in breadcrumbs and deep-fried until crispy. The contrast between the crispy exterior and the tender interior is exquisite. Served with sauce and rice.

A set of warm and savory anchovy broth noodles with charcoal-flavored grilled pork. The combination of soft somyeon (thin wheat noodles) and chewy meat is excellent. Try wrapping the meat with the noodles.

Noodles mixed with a sweet and spicy sauce, served with charcoal grilled meat. The stimulating sauce flavor pairs well with the savory meat. A menu that whets your appetite.

A set of cold, refreshing, and tangy kimchi broth noodles with charcoal grilled meat. The cold broth cools you down, and it's filling when eaten with the meat.

A set of Kalguksu (handmade knife-cut noodles) with thick, chewy noodles boiled in hot broth, and charcoal grilled meat. Enjoy the deep flavor of the broth and the richness of the meat simultaneously.

A set of Makguksu (buckwheat noodles) with spicy seasoning and charcoal grilled meat. The harmony between the nutty flavor of buckwheat and the seasoning is excellent. Mix well and eat with the meat.

A summer delicacy where noodles are served in a chilled, rich soy milk broth. Characterized by its nutty and creamy taste. Add a little salt or sugar to your preference.

A set of Mul Naengmyeon (cold buckwheat noodles) with chewy noodles in a cold broth with ice, and charcoal grilled meat. Its refreshing and clean taste cuts through the richness of the meat.

A set of chewy noodles mixed with spicy seasoning sauce and charcoal grilled meat. Recommended for those who enjoy spicy food; it's even more delicious when you wrap the meat with the noodles.

A hearty soup dish made by boiling thinly sliced rice cakes and dumplings in broth. You can enjoy the soft rice cakes and the filling dumplings at the same time, making it a great meal.

A soup dish made with dumplings as the main ingredient, boiled in a clear broth. It is warm and savory, providing comfort to the stomach.

Thin dumplings filled with a mixture of meat and vegetables, then steamed. Characterized by its moist and soft texture; dip in soy sauce before eating.

Ramyeon with added chewy tteokguk (rice cake soup) added. The chewy texture enhances the eating experience and makes for a satisfying meal.

Ramyeon with chewy tteokguk (rice cake soup) added. The chewy texture enhances the eating experience and makes for a satisfying meal.

A dish made by boiling Korea's representative instant ramyeon. Characterized by its spicy and savory broth and chewy noodles.

An additional option to increase the portion size of noodle or meal dishes. Choose this when you want a more generous serving than the standard portion.

This is an additional order of the charcoal grilled meat included in the set menu. It's sweet and savory pork with a smoky charcoal flavor.

A spicy stew made with well-fermented kimchi and tuna. The savory flavor of the tuna infuses the broth, creating a deep and rich taste. Enjoy with rice.

Korea's representative stew, made by simmering plenty of pork and kimchi. The savory fat from the pork melts into the broth, creating a rich and spicy flavor.

A savory stew made by dissolving doenjang (soybean paste), a traditional Korean fermented paste, with tofu and vegetables. It is not overly spicy, but has a deep and savory flavor.