올드타운 합정점

A platter of assorted raw fish, aged daily with 12 kinds of seasonal fish caught fresh each morning to enhance umami and tenderness. Enjoy the original flavor by dipping in wasabi soy sauce or salt.

A dish where seasonal aged sashimi is wrapped with seaweed (kelp) and various side dishes. The chewy sashimi and kelp flavor combine to bring the freshness of the sea.

A starter dish of tender meat from young bluefin tuna and creamy avocado, served with refreshing ponzu jelly. Its light and refreshing taste is perfect for whetting your appetite.

A refreshing fusion of assorted fresh seafood and tangy tomato broth. The sweet, sour, and spicy broth is excellent with added pasta.

A luxurious seafood dish featuring tender scallop, rich sea urchin, and sweet scarlet shrimp on one plate. Enhance the flavor with the rich bisque sauce provided.

A French-style raw beef dish made with finely minced top-grade Hanwoo beef, seasoned and mixed. The tender meat and fragrant seasoning are harmonious, pairing especially well with wine.

A dish combining fresh, top-grade Hanwoo beef sashimi with rich sea urchin. The combination of savory beef and creamy sea urchin is exquisite.

A thick Japanese-style sushi roll made with various ingredients such as tuna, fried shrimp, and grilled egg. Experience a burst of diverse flavors and textures with every bite.

A pasta featuring scarlet shrimp with a rich bisque sauce made from stir-fried shrimp heads and shells. Experience the deep umami characteristic of crustaceans.

A dish featuring fragrant saffron and a refreshing lemon butter sauce pasta, topped with crispy yet moist grilled mackerel. The combination of savory fish and pasta is unique.

An oil pasta combining the refreshing taste of fresh clams with fragrant basil pesto. It has a clean and mild flavor.

A creamy pasta infused with the rich aroma of truffle, a luxurious ingredient. A deep and rich flavor fills your mouth.

Seasoned pork is rolled long and thin with spring roll wrappers or similar, then fried crispy in a cigar shape. Enjoy the contrast of a crispy exterior and a moist interior.

A visually stunning donkatsu made by deep-frying an entire pork back rib. It is juicy and savory, pairing well with our special sesame sauce.

A grilled croaker dish, famous as a summer tonic. Enjoy the mild and tender flavor of the flesh.

The fatty and tender collar of the rich Mero fish is grilled after being coated in a sweet and savory soy sauce. It melts in your mouth.

Tender lamb ribs are lightly cooked and served warm on a brazier. Enjoy the unique flavor and juiciness of lamb.

Pork belly simmered for a long time in a soy sauce-based broth, a Japanese-style braised pork dish. The meat is very tender and infused with a savory flavor, making it a great accompaniment to drinks.

The head of the sea bream is braised in a soy sauce-based seasoning. As the saying goes, 'the head is a delicacy,' the chewy meat from the head and the sweet, savory sauce are a great match.

A warm stew made with a tomato sauce base and various seafood. It is characterized by its spicy and refreshing broth.

A nourishing soup made by simmering croaker bones until the broth is rich and savory. The deep broth flavor provides a satisfying meal.

A hot pot dish made with beef tendon (kneecap cartilage) and boiled meat, served in a stew. The chewy texture and warm broth make it suitable as a side dish or a meal.

A spicy soup made by boiling fish bones (seodari) with vegetables and seasoning. Its refreshing and spicy broth is popular as a finishing dish.

A nutritious pot rice with grilled croaker and various ingredients served over freshly cooked rice. Mixing the fluffy rice and tender fish with seasoning sauce is delicious.

This is a distilled soju made in the traditional Korean way. It has a high alcohol content but a smooth finish and a subtle yeast aroma.

A Korean distilled spirit made primarily from barley, with a savory aroma. It is clean and smooth, pairing well with various dishes.

A liquor distilled from plums, offering a clean taste with the unique fragrance of plum without excessive sweetness.

This is a traditional Korean spirit called Munbae-sul, named for its pear aroma. Although no actual pears are used, it develops an elegant fruity aroma during grain fermentation.

A distilled spirit made with bokbunja (Korean wild raspberry), this liquor is attractive for its beautiful red color and sweet berry aroma.

A premium soju made from the finest wheat. Experience a deep flavor profile combining the savory notes of wheat with floral aromas.

A Korean yakju brewed with the subtle sweetness of onions. It has a low alcohol smell and is smooth and easy to drink.

A Korean cheongju aged for 100 days, made with glutinous rice. It has a smooth and clean taste, pairing exceptionally well with sashimi and Korean cuisine.

A premium yakju brewed with Gimpo's golden rice. It boasts an excellent balance of rich fruity aromas, moderate acidity, and sweetness.

An Italian white wine characterized by fresh fruit aromas and crisp acidity. It is easy to enjoy.

A Spanish red wine offering flavors of red fruits and soft tannins.

A Pinot Noir from California, USA. It is attractive for its cherry and berry aromas and smooth finish.

A New Zealand white wine with a refreshing blend of citrus aromas like grapefruit and lime, along with a grassy scent.

An Australian Shiraz wine, a full-bodied wine with deep black fruit flavors and a hint of spice.

An Australian Riesling wine with rich floral and citrus notes, characterized by a crisp and dry taste.

A premium red wine from the Rioja region of Spain. It harmonizes vanilla notes from oak aging with deep fruit flavors.

A white wine from the Chablis region of Burgundy, France. Its minerality and clean acidity make it a perfect match for seafood.

A renowned French champagne with delicate bubbles, fruit, and honey aromas, perfect for celebrations or as an aperitif.

A cocktail made by mixing whisky with carbonated water. Its cool and refreshing taste pairs well with oily food.

A highball made with a refreshing yuzu liquor base. The sweet and fragrant yuzu aroma cleanses the palate.

A gin and tonic made with Korean-sourced gin, featuring a clean taste with a subtle herbal aroma.

This is a high-quality distilled soju from Korea. It has a deeper aroma and smoother taste than regular soju, and is often enjoyed with ice.

The most popular alcoholic beverages in Korean restaurants. Soju is a clear distilled spirit, beer is a cold lager, and Chungha is a clean cheongju.

A premium lager from a Japanese beer brand, characterized by its hoppy bitterness and rich foam.

A beverage made by adding quinine and sugar to carbonated water. It is primarily used as a mixer with alcohol.

A carbonated beverage that provides a refreshing sensation. It helps cut through the richness of meals or serves as a palate cleanser.

A Japanese sweet potato shochu. It has a soft taste and a sweet, splendid aroma unique to purple sweet potatoes.

A Japanese shochu that takes on a light amber hue like whisky after oak barrel aging. It is characterized by its deep flavor and smooth finish.

A light Japanese sake (nihonshu). Its mild and clean flavor makes it a good accompaniment to meals.

This sake is characterized by its dry (karakuchi) taste with little sweetness. Its clean aftertaste pairs well with fish dishes.

Like its name, which evokes cherry blossoms, this sake has a vibrant aroma and a soft, umami-rich flavor.

This sake is best enjoyed with seafood, as its name suggests. Its moderate acidity refreshes the palate.

A premium sake brewed with top-grade rice. Reduced filtration preserves the robust and deep flavor of the rice.

This sake boasts a sophisticated and clean taste, like its black label. Its excellent balance of umami and acidity makes it pair well with any dish.

A popular sake brewed in the traditional way, harmonizing the savory notes of grains with fruity aromas.

A Ginjo grade sake fermented slowly at low temperatures, rich in fruity aromas. It has a clean and elegant taste.

A romantic sake meaning 'moonlit night'. It is characterized by its smooth finish and subtle aroma.

One of Korea's most famous sake brands. Its clean and dry taste is excellent for accompanying meals without overpowering their flavors.

A modern lineup in the Kubota series, offering a luxurious taste with a blend of vibrant aromas and refined acidity.

A captivating sake meaning 'makes women cry'. As its name suggests, it is characterized by its soft and delicate taste.

This is the highest grade sake from the Kubota brand, boasting unparalleled smoothness and a deep flavor profile. A renowned liquor.