옛날농장 용정점

Beef short ribs marinated in a special soy sauce for enhanced flavor. Grilled over charcoal, it has a subtle smoky aroma and a tender texture, making it enjoyable for all ages. It tastes even better with ssam vegetables.

Lean meat from the chest of a cow, mixed with white fat, making it very savory. Thinly sliced and grilled over charcoal, it cooks quickly. Dipping in sesame oil or eating with spicy shredded green onions enhances the flavor.

Tender meat from between beef short rib bones, characterized by its chewy texture and rich meaty flavor. Enjoy it grilled plain without seasoning for a clean taste, or with the provided onion sauce to cut through richness.

Pork ribs marinated for 36 hours in a sweet and savory special soy sauce. Grilled over charcoal, you can enjoy its tender texture and rich juices, representing the quintessential taste of Korean BBQ.

Thickly sliced pork belly with scoring, grilled over charcoal. Crispy on the outside and juicy on the inside, dipping it in the accompanying meljeot (fermented anchovy sauce) doubles the savory flavor.

Thick pork neck meat with intricate scoring, marinated and enjoyed like a steak. The tender texture, charcoal aroma, and marinade harmony are outstanding.

A menu item featuring fresh pork neck meat grilled plain with salt. The balance of fat and lean meat is just right, making it tender and savory, allowing you to taste the fresh, original flavor of the meat.

A set menu including grilled meat, fresh ssam vegetables, doenjang jjigae, and rice. Wrapping meat and ssamjang with various vegetables makes for a healthy and satisfying meal.

A spicy broth dish made with beef, green onions, and various herbs, simmered for a long time. Made with rich bone broth for a deep flavor, it's spicy and hot, perfect for hangover relief or a meal.

A stew made with soft tofu and various seafood, simmered in a spicy broth. The refreshing and spicy broth harmonizes with the tender texture of the tofu.

A rice bowl topped with spicy stir-fried chewy octopus and vegetables. The spicy flavor stimulates the appetite, and the chewy texture of the octopus is excellent.

A set menu featuring soy-marinated raw crab made with fresh blue crabs. The savory and flavorful crab meat is an excellent side dish with rice.

Mul naengmyeon served with chewy noodles in a cold broth with ice flakes. It's a great palate cleanser after eating meat, characterized by its sweet, sour, and refreshing taste.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet sauce. Wrapping it with meat allows you to enjoy the harmony of meat juices and sauce.