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A special menu allowing you to enjoy various cuts of selected premium Korean beef at once. It boasts excellent marbling and rich juice, melting in your mouth. Ideal for enjoying luxurious beef with a group.

A mixed platter featuring various prime cuts of Korean beef. You can experience different flavors and textures, such as ribeye, tenderloin, and brisket, all at once. Recommended for those who want to enjoy Korean beef affordably.

A practical menu composed of a smaller portion than the Korean Beef Platter. It's suitable for 2-3 people and allows you to taste various cuts of Korean beef.

This is a triangular muscle separated from the front part of the ribeye. It has the best marbling and is rich in juice, providing a melt-in-your-mouth tenderness when grilled.

Among the ribeye cuts, this is the most flavorful and rich in juice. The fat is spread like a flower, offering a nutty flavor and excellent tenderness.

Fresh, unfrozen Korean beef ribeye. You can enjoy the deep, original flavor and chewy texture of the meat. It's characterized by a balance of moderate fat and lean meat.

This is firm, yellowish-white fatty meat from the brisket area of the cow, located from the chest to below the belly. When thinly sliced and grilled, it cooks quickly and is attractive for its chewy texture and savory fat.

This dish is made by thinly slicing fresh Korean beef, such as round steak, and marinating it with various seasonings. Since it's not cooked over heat, you can vividly enjoy the tender texture of the meat and the sweet, savory seasoning.

A set that allows you to enjoy savory Korean beef ribeye and the popular pork belly together. Recommended for those who want to taste both beef and pork.

This menu features special cuts that are produced in small quantities, in addition to the usual cuts. You can enjoy unique textures and rich meat flavors that vary by cut.

This is a dish of thinly sliced, very fresh beef, recently butchered, eaten raw. Unlike Yukhoe (beef tartare), it is not seasoned, allowing you to experience the chewy texture and mild flavor of the meat itself, and it is dipped in a special sauce.

A special assortment allowing you to enjoy a generous portion of various pork cuts. You can taste popular cuts like pork belly, neck, and cheek all at once.

A cost-effective menu allowing you to taste various pork cuts evenly. Suitable for group dinners or family outings.

The most beloved cut of pork in Korea, featuring three layers of fat and lean meat. When grilled to a golden brown, the rich flavor of the fat and chewy texture are exceptional.

This is the cut of pork belly with the skin attached. The chewy texture of the skin adds to the chewiness and savory flavor, making it even better than regular pork belly.

This cut is located from the neck of the pig towards the ribeye. It has less fat and more lean meat than pork belly, making it light yet tender.

This special cut is produced in small quantities from the area between the front of the pork loin and the neck. The meat is tender and soft, with moderate fat, providing a savory flavor.

This is a muscular cut located between the diaphragm and the liver of the pig. It's characterized by its chewy texture and rich juice, providing a sensation similar to beef.

This cut connects the neck to the shoulder of the pig. It has a light pink hue and evenly distributed fat, characterized by its unique crunchy texture and savory flavor.

A set that allows you to enjoy savory Korean beef ribeye and the popular pork belly together. Recommended for those who want to taste both beef and pork.

This is the diaphragm muscle located horizontally on the inside of the rib cage. It has a strong meaty flavor and a chewy texture, and it's a rare cut produced in small quantities per cow.

A set menu that includes grilled Korean beef ribeye and a meal. It's great for a hearty meal with meat and rice during lunchtime.

A set meal featuring quickly cooked and savory beef brisket and a meal. The texture of the thinly sliced meat and its savory flavor pair well with rice.

A single-serving set menu that combines Korea's representative barbecue, pork belly, with a meal.

A clear and rich soup made by simmering beef ribs for a long time. The meat is tender and the broth is refreshing, making it good for restoring energy.

Thinly sliced beef, fresh mushrooms, and vegetables are simmered in a broth like a stew. The sweet and savory broth is perfect with rice.

A stir-fried dish with chewy baby octopus and pork in a spicy sauce, cooked on a hot plate. The combination of spiciness and savory flavor makes it great as a meal or a side dish.

A dish of fresh beef tartare and various vegetables served over rice and mixed with gochujang sauce. The savory flavor of the beef tartare and the crispiness of the vegetables are well-balanced.

A hearty kimchi stew served in a large earthenware bowl. You can choose between pork or tuna according to your preference, and it's characterized by its spicy and refreshing broth.

A savory soybean paste stew with beef brisket. The rich, savory fat from the brisket infuses the broth, creating a deep flavor.

A dish of stir-fried pork in a sweet and spicy sauce, served in a large earthenware bowl. It's great for mixing with rice or eating as a side dish.

A hearty soup with rice, made with Korean beef and a spicy broth. It's a traditional Korean market-style dish that warms you up when you mix rice into the hot broth.

You can choose between Mul Naengmyeon (cold noodles in icy broth) and Bibim Naengmyeon (spicy mixed noodles). It's a great palate cleanser after a meat dish and also a satisfying meal.

Noodles served with refreshing kimchi broth and young radish kimchi. Its sweet, sour, and clean taste is a summer delicacy.

Noodles served warm in a rich anchovy broth. It's a light way to finish your meal.

A savory rice porridge made by boiling scorched rice. It aids digestion and cleanses the palate.