싱싱목장

Freshly sliced raw Korean beef. Enjoy the chewy texture and savory flavor of the meat itself. It's even more delicious dipped in sesame oil.

A clear and deep broth dish made by simmering Korean beef ribs for a long time. It contains tender ribs and glass noodles, and is best enjoyed by adding rice and eating with kkakdugi or kimchi.

A hearty soup with Korean beef and vegetables, seasoned to be spicy and refreshing. Its spicy and cool broth is characteristic and makes for a filling meal.

A bibimbap with fresh Korean beef yukhoe and various vegetables served over rice. Mixing it with gochujang sauce creates a savory, spicy, and sweet flavor.

Stir-fried pork seasoned with a spicy and sweet sauce. A popular lunch menu in Korea that pairs well with rice.

A stew made with well-fermented kimchi and fresh pork. Its spicy and refreshing broth is excellent, and it is a representative Korean home-style stew.

A doenjang jjigae with a savory, oily flavor infused from Korean beef brisket. You can enjoy a rich and savory broth.

A traditional Korean stew made with doenjang, tofu, and vegetables. Its savory and salty taste pairs well with rice.

A warm noodle dish with somyeon noodles in a clear anchovy broth. It has a light and refreshing taste, perfect for enjoying without feeling heavy.

A cold noodle dish with buckwheat noodles in a chilled broth. It can be enjoyed with vinegar and mustard for a tangy flavor.

Noodles mixed with a spicy and sweet sauce. Served with a refreshing broth.

A savory scorched rice soup made by adding water to rice stuck to the bottom of a pot. It soothes the stomach after a meal.

A delicately steamed egg dish. Its texture is as soft as pudding and its flavor is mild, making it a good pairing with spicy food.

A bowl of white rice.

Ramen noodles to be added to stews or hot pots.

This is the per-person basic setting fee incurred when dining at the restaurant after purchasing meat from the butcher counter. It includes vegetables, side dishes, and charcoal.

This is the table setting fee incurred when consuming yukhoe.

This is a service fee for seasoning the yukhoe meat you purchased. The price varies depending on the weight.

A fee charged when consuming alcoholic beverages brought from outside the establishment.

A portion of warm noodles, perfect for cleansing your palate after a meal.

A spicy and sweet cold noodle dish to cut through the richness after eating meat.

A refreshing and clean-tasting cold noodle soup, perfect for a post-meal palate cleanser.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and smooth taste.

Korea's most popular soju. A distilled spirit with a clean and crisp taste.

A Korean lager beer with a strong refreshing quality. Its abundant carbonation makes it enjoyable when served cold.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and rich flavor.

Carbonated drinks such as Coke or Sprite.