시래마루

A healthy meal featuring siraegi (dried radish greens) from Yanggu, Gangwon Province. Enjoy the savory siraegi soup, cauldron rice, and salty fermented seafood with grilled mackerel for a Korean taste.

A set including spicy and sweet stir-fried pork on a hot plate, served with cauldron rice. The savory flavor of the pork complements the rice perfectly.

Spicy stir-fried octopus on a hot plate, served with cauldron rice. The chewy texture of the octopus and the spicy sauce stimulate the appetite.

Stir-fried beef bulgogi with a sweet and savory soy sauce-based seasoning, generously topped with fragrant green onions. It's not spicy, so everyone can enjoy it.

A full meal set with tender boiled pork belly suyuk. It's light due to the rendered fat and pairs well with kimchi or fermented seafood.

Features 'Bori-gulbi' (dried yellow corvina fermented with barley). Its unique chewy texture and salty taste are excellent and pair perfectly with cauldron rice, making it a premium side dish.

A set for 3 people to enjoy generously. It includes the basic Siraegi Bapsang with added Suyuk and Pork Duruchigi, offering a rich variety of meat dishes.

A generous feast for 4 people. It includes Suyuk, stir-fried octopus, and Bori-gulbi, a premium fish dish, offering a diverse taste of land and sea.

An assortment of various fermented seafood dishes from the Southern Jeolla Province of Korea. It's salty and intensely savory, known as a 'rice thief'.

Golden-brown grilled mackerel. Crispy on the outside, moist and savory on the inside.

Minced meat seasoned and shaped into rice cakes, then grilled. It's soft, sweet, and savory, loved by children.

Stir-fried pork and vegetables in a spicy sauce. Good as a side dish for drinks or with rice.

Spicy stir-fried octopus with a spicy sauce. Recommended when you want to enjoy Korean spicy flavors.

Thinly sliced beef marinated and grilled with green onions. The aroma of the green onions provides a clean finish to the meat's flavor.

Dried yellow corvina (gulbi) prepared in a traditional way. It has firm flesh, a deep flavor, and is salty, making it great with rice.

Boiled pork belly. The fat is rendered out, resulting in a light and tender texture.

Fresh raw oysters. Full of the scent of the sea, eaten with spicy red chili paste.

A Korean-style pancake made with grated mung bean batter, vegetables, and meat. Crispy on the outside and savory on the inside.

Pancake made from freshly grated potatoes. Its savory flavor and chewy, crispy texture are excellent.

Pancake made with fresh oysters. Enjoy the soft texture and savory taste of cooked oysters.

A lager beer with refreshing carbonation. Pairs well with oily pancakes or meat dishes.

Korea's representative distilled spirit. Its clean taste pairs well with various Korean dishes.

A clean and smooth rice wine. It has a lower alcohol content and milder taste than soju.

A traditional Korean rice wine. It is sweet, fizzy, and has a smooth finish.

A raw rice wine fermented from glutinous rice. It offers a deeper and richer flavor than regular makgeolli.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruity aroma.

A type of makgeolli brewed with floating rice grains. It has a savory and slightly sweet taste.

A traditional Korean rice drink made from malt. It is sweet, refreshing, and good as a palate cleanser after a meal.

A carbonated drink that provides a refreshing sensation.

A creamy and thick siraegi soup made with perilla seed powder. The soft siraegi and savory broth are comforting.